Results 131 to 140 of about 226,235 (355)
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
The ice shelves in the Amundsen Sea are being melted rapidly by warm Circumpolar Deep Water (CDW), causing sea‐level rise. Ice‐shelf melt variability is controlled by the speed of a shelf‐break undercurrent which transports CDW onto the continental shelf.
Michael Haigh +3 more
doaj +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Hydrologic Properties of a Highly Permeable Firn Aquifer in the Wilkins Ice Shelf, Antarctica [PDF]
Lynn Montgomery +8 more
openalex +1 more source
Accelerating Biosensor Discovery: A Computationally‐Driven Pipeline for Microplastics Monitoring
A computationally guided pipeline unites molecular simulation, synthetic biology, electrochemical engineering, and machine learning to accelerate biosensor discovery. A Bacillus anthracis carbohydrate‐binding module is used to develop a high‐performance micro‐ and nanoplastics sensor with greatly reduced error and variability.
Gabriel X. Pereira +13 more
wiley +1 more source
Oceanographic observations at the Amundsen sea shelf break [PDF]
Introduction: The continental shelf environment of the Amundsen and Bellingshausen seas differs markedly from that of the other circumpolar seas, where water temperatures are close to the surface freezing point throughout.
Banks, Christopher +5 more
core
The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase
Entrapping lipoxygenase within silk significantly extended its stability from under 24 h to 10 days. Variations in silk molecular weight and freeze‐drying conditions influenced silk properties and enzyme interactions. This stabilization is leveraged to develop a linoleic acid electrochemical biosensor, integrating lipoxygenase with horseradish ...
Jacopo Giaretta +7 more
wiley +1 more source
DIW 3D printing of silicone materials can be optimized by controlling their gelling behavior or curing mechanism with carbon nanotubes. This precision control results in high‐performance elastomer materials and is a model study for characterization methods.
G. M. Fazley Elahee +5 more
wiley +1 more source
Abstract Oil spills pose severe threats to marine ecosystems and coastal communities. Alcanivorax borkumensis SK2, a marine bacterium with superior hydrocarbon‐degrading capabilities, emerges as a promising agent for bioremediation. This study identified an economical growth substrate for A.
Élisabeth Perreault +2 more
wiley +1 more source

