Results 121 to 130 of about 791,243 (256)

Chemical and conformational changes in proteins through clean label strategies for enhanced functionality: Recent advances

Food Biomacromolecules, EarlyView.
Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora, Upasana Yadav, Lekshmi SG, Alka Joshi, Pallavi Singh, Anamika Thakur, Shruti Sethi, Dinesh Kumar   +7 more
wiley   +1 more source

On the calculation of normal modes of a coupled ice-shelf/sub-ice-shelf cavity system

, 2017
A corrected solution method is presented for a mathemat-ical model of wave motions in a coupled ice-shelf/sub-ice-shelf water-cavity system. The method is used to calculate the periods of the system’s normal modes, and the longest periods are shown to be
Luke G. Bennetts (21271430), Roger J. Hosking (21276905), Elliot Catt (21276908), Michael Meylan (21136178)   +3 more
core  

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Bryozoan‐Rich Carbonate Units of the Erfoud Area (SE Morocco) Record Latest Katian to Early Hirnantian Interglacial Intervals

Geological Journal, EarlyView.
In this study, we re‐examine the depositional architecture of the Erfoud limestone in Morocco. Introducing new biostratigraphic constraints from chitinozoan assemblages, we show that Katian to Hirnantian bryozoan‐pelmatozoan meadows reflect flooding events linked to a series of interglacial transgressions known to have occurred immediately prior to the
Philippe Razin, Jean‐François Ghienne, Amira Meddour, Lorena Tessitore, Thijs R. A. Vandenbroucke   +4 more
wiley   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Direct observations of melting, freezing, and ocean circulation in an ice shelf basal crevasse. [PDF]

Sci Adv, 2023
Washam P, Lawrence JD, Stevens CL, Hulbe CL, Horgan HJ, Robinson NJ, Stewart CL, Spears A, Quartini E, Hurwitz B, Meister MR, Mullen AD, Dichek DJ, Bryson F, Schmidt BE.   +14 more
europepmc   +1 more source

Evolution of ice rises in the Fimbul Ice Shelf, Dronning Maud Land, over the last millennium

We investigate two ice rises, Kupol Moskovskij and Kupol Ciolkovskogo, in the Fimbul Ice Shelf, East Antarctica, situated ~60 km from each other but differing in their glaciological settings.
Goel, Vikram, Matsuoka, Kenichi, Martín, Carlos   +2 more
core   +1 more source

Effects of paraprobiotic Lactobacillus acidophilus LA‐5 on PANoptosis, oxidative stress and inflammation in acetic acid‐induced ulcerative colitis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Ulcerative colitis (UC) is a relapsing inflammatory bowel disease characterised by oxidative stress, inflammation and regulated cell death of the colonic mucosa. Because live probiotics may cause bacteraemia and sepsis in immunocompromised hosts, non‐viable (paraprobiotic) alternatives have attracted interest.
Adem Yavaş, Ezgi Özkıran, Ecem Akan
wiley   +1 more source