Results 121 to 130 of about 758,566 (299)

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Seasonal and diurnal variability of sub-ice platelet layer thickness in McMurdo Sound from electromagnetic induction sounding [PDF]

The Cryosphere
Here, we present observations of temporal variability of sub-ice platelet layer over seasonal and diurnal timescales under Ice Shelf Water-influenced fast ice in McMurdo Sound.
G. M. Brett, G. H. Leonard, W. Rack, C. Haas, C. Haas, C. Haas, C. Haas, P. J. Langhorne, N. J. Robinson, A. Irvin, A. Irvin   +10 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

Food Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary   +3 more
wiley   +1 more source

Wind‐Driven Coastal Polynya Variability Drives Decadal Ice‐Shelf Melt Variability in the Amundsen Sea

Geophysical Research Letters
The ice shelves in the Amundsen Sea are being melted rapidly by warm Circumpolar Deep Water (CDW), causing sea‐level rise. Ice‐shelf melt variability is controlled by the speed of a shelf‐break undercurrent which transports CDW onto the continental shelf.
Michael Haigh, Paul R. Holland, Thomas Caton Harrison, Pierre Dutrieux   +3 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Channelized topography amplifies melt-sensitivity of cold Antarctic ice shelves

Nature Communications
The stability of Antarctic ice shelves, which regulate the flow of grounded ice into the ocean, depends critically on ocean-driven basal melting. Basal channels, widespread features beneath many ice shelves, modulate ice-shelf basal melt rates and ...
Qin Zhou, Tore Hattermann, Chen Zhao, Rupert Gladstone, Julius Lauber, Petteri Uotila, Ashley Morris   +6 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Ross Ice Shelf Displacement and Elastic Plate Waves Induced by Whillans Ice Stream Slip Events

Geophysical Research Letters
Ice shelves are assumed to flow steadily from their grounding lines to the ice front. We report the detection of ice‐propagating extensional Lamb (plate) waves accompanied by pulses of permanent ice shelf displacement observed by co‐located Global ...
Douglas A. Wiens, Richard C. Aster, Andrew A. Nyblade, Peter D. Bromirski, Peter Gerstoft, Ralph A. Stephen   +5 more
doaj   +1 more source