Results 101 to 110 of about 758,566 (299)

Bathymetry-constrained warm-mode melt estimates derived from analysing oceanic gateways in Antarctica [PDF]

open access: yesThe Cryosphere
Melting underneath the floating ice shelves surrounding the Antarctic continent is a key process for the current and future mass loss of the Antarctic Ice Sheet.
L. Nicola   +10 more
doaj   +1 more source

Basal reflectance and melt rates across the Ross Ice Shelf, Antarctica, from grounding line to ice shelf front [PDF]

open access: yes
We present a 1000 km transect of phase-sensitive radar measurements of ice thickness, basal reflection strength, basal melting, and ice-column deformation across the Ross Ice Shelf (RIS).
Marsh, Oliver J.   +11 more
core   +1 more source

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

open access: yesExploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao   +17 more
wiley   +1 more source

Modeling the dynamic response of outlet glaciers to observed ice-shelf thinning in the Bellingshausen Sea Sector, West Antarctica

open access: yesJournal of Glaciology, 2018
Satellite observations of gravity anomalies, ice-surface elevation and glacier velocity show significant increases in net grounded-ice-mass loss over the past decade along the Bellingshausen Sea sector (BSS), West Antarctica, in areas where warm (>1°C ...
BRENT M. MINCHEW   +4 more
doaj   +1 more source

Map of meteoric ice thickness of the Filchner-Ronne Ice Shelf, Antarctica

open access: yes, 2007
Map of meteoric ice thickness of the Filchner-Ronne Ice Shelf ...
Astrid Lambrecht (6983189)   +7 more
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

open access: yesFood Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal   +4 more
wiley   +1 more source

Map of marine ice thickness of the Filchner-Ronne Ice Shelf, Antarctica

open access: yes, 2007
Map of marine ice thickness of the Filchner-Ronne Ice Shelf ...
Astrid Lambrecht (6983189)   +7 more
core   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

open access: yesFood Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun   +4 more
wiley   +1 more source

The deglaciation of the northwest sector of the last British-Irish ice sheet : integrating onshore and offshore data relating to chronology and behaviour [PDF]

open access: yes, 2013
It is now accepted that the last British-Irish Ice Sheet (BIIS) was highly dynamic and drained by numerous fast flowing ice streams. This dynamic nature combined with its maritime location made the BIIS sensitive to the rapid climate change that ...
Small, David
core   +2 more sources

Map of total ice thickness of the Filchner-Ronne Ice Shelf, Antarctica

open access: yes, 2007
Map of total ice thickness of the Filchner-Ronne Ice Shelf ...
Astrid Lambrecht (6983189)   +7 more
core   +1 more source

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