Results 81 to 90 of about 25,086 (259)

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Fabrication of a salt‐containing coacervated emulsion: Application in low‐salt mayonnaise with enhanced saltiness perception

Food Biomacromolecules, EarlyView.
Salt‐containing whey protein‐chitosan coacervates enabled stable emulsions with controlled sodium distribution, thereby enhancing perceived saltiness in low‐salt mayonnaise. Improved microstructure, rheology, and stability promoted sodium release during oral processing, offering an effective strategy for sodium reduction without compromising sensory ...
Mingfeng Wu, Xiaoyin Li, Xiaoshan Tang, Yucong Zou, Yang Yuan   +4 more
wiley   +1 more source

Modeling the dynamic response of outlet glaciers to observed ice-shelf thinning in the Bellingshausen Sea Sector, West Antarctica

Journal of Glaciology, 2018
Satellite observations of gravity anomalies, ice-surface elevation and glacier velocity show significant increases in net grounded-ice-mass loss over the past decade along the Bellingshausen Sea sector (BSS), West Antarctica, in areas where warm (>1°C ...
BRENT M. MINCHEW, G. HILMAR GUDMUNDSSON, ALEX S. GARDNER, FERNANDO S. PAOLO, HELEN A. FRICKER   +4 more
doaj   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

Food Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary   +3 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

A New Faecal Immunochemical Test Buffer With Improved Haemoglobin Stability Under Varying Temperature and Storage Times

Journal of Clinical Laboratory Analysis, EarlyView.
This study investigated faecal haemoglobin (f‐Hb) stability in a new faecal immunochemical test (FIT) buffer formulation, where fresh stool was incubated in buffer under varying temperature and time conditions. Relative to the buffer formulation currently in use (OC‐Sensor SOC3), the new formulation (OC‐Sensor SOC4) could retain more f‐Hb at higher ...
Rafha Rafeeu, Geraldine Laven‐Law, Jean M. Winter, Karen Wang, Rachel Parker, Graeme P. Young, Erin L. Symonds   +6 more
wiley   +1 more source

Seasonal and diurnal variability of sub-ice platelet layer thickness in McMurdo Sound from electromagnetic induction sounding [PDF]

The Cryosphere
Here, we present observations of temporal variability of sub-ice platelet layer over seasonal and diurnal timescales under Ice Shelf Water-influenced fast ice in McMurdo Sound.
G. M. Brett, G. H. Leonard, W. Rack, C. Haas, C. Haas, C. Haas, C. Haas, P. J. Langhorne, N. J. Robinson, A. Irvin, A. Irvin   +10 more
doaj   +1 more source