Results 111 to 120 of about 758,566 (299)
On the origin of Antarctic marine benthic community structure [PDF]
, 2005 Environmental conditions fostering marine communities around Antarctica differ fundamentally from those in the rest of the world's oceans, particularly in terms of pronounced climatic fluctuations and extreme cold.
Thatje, S. +5 more
core +1 more source
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Life hung by a thread: endurance of Antarctic fauna in glacial periods [PDF]
, 2008 Today, Antarctica exhibits some of the harshest environmental conditions for life on Earth. During the last glacial period, Antarctic terrestrial and marine life was challenged by even more extreme environmental conditions.
Thatje, S. +12 more
core +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Emergence of the Shackleton Range from beneath the Antarctic Ice Sheet due to glacial erosion [PDF]
, 2014 This paper explores the long-term evolution of a subglacial fjord landscape in the Shackleton Range, Antarctica. We propose that prolonged ice-sheet erosion across a passive continental margin caused troughs to deepen and lower the surrounding ice-sheet ...
Kerr, A. R. +11 more
core +1 more source
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
, 2004 In an earlier study, melt/freeze rates beneath most of the Filchner–Ronne Ice Shelf, Antarctica, were estimated using an assumption of a steady-state ice shelf applied to a velocity field derived from RADARSAT and ERS-1 interferometric synthetic aperture
Joughin, Ian, Vaughan, David G.
core +1 more source
An assessment of key model parametric uncertainties in projections of Greenland Ice Sheet behavior [PDF]
, 2012 Lack of knowledge about the values of ice sheet model input parameters introduces substantial uncertainty into projections of Greenland Ice Sheet contributions to future sea level rise.
Stone, Emma J. +17 more
core +2 more sources
Food Biomacromolecules, EarlyView.Salt‐containing whey protein‐chitosan coacervates enabled stable emulsions with controlled sodium distribution, thereby enhancing perceived saltiness in low‐salt mayonnaise. Improved microstructure, rheology, and stability promoted sodium release during oral processing, offering an effective strategy for sodium reduction without compromising sensory ...
Mingfeng Wu +4 more
wiley +1 more source
1 and 5 Day Differential INSAR Under Crossing Orbits with TerraSAR-X [PDF]
, 2012 This paper presents investigations on a one year time series of crossing orbit differential interferometry SAR acquisitions with a 1-, 5- and 6-days temporal baseline.
De Zan, Francesco +11 more
core +1 more source