Results 111 to 120 of about 791,243 (256)

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Wind‐Driven Coastal Polynya Variability Drives Decadal Ice‐Shelf Melt Variability in the Amundsen Sea

Geophysical Research Letters
The ice shelves in the Amundsen Sea are being melted rapidly by warm Circumpolar Deep Water (CDW), causing sea‐level rise. Ice‐shelf melt variability is controlled by the speed of a shelf‐break undercurrent which transports CDW onto the continental shelf.
Michael Haigh, Paul R. Holland, Thomas Caton Harrison, Pierre Dutrieux   +3 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Ross Ice Shelf Displacement and Elastic Plate Waves Induced by Whillans Ice Stream Slip Events

Geophysical Research Letters
Ice shelves are assumed to flow steadily from their grounding lines to the ice front. We report the detection of ice‐propagating extensional Lamb (plate) waves accompanied by pulses of permanent ice shelf displacement observed by co‐located Global ...
Douglas A. Wiens, Richard C. Aster, Andrew A. Nyblade, Peter D. Bromirski, Peter Gerstoft, Ralph A. Stephen   +5 more
doaj   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Rock debris in an Antarctic ice shelf

, 2012
We have discovered a band of stones and coarse sand in the Ronne Ice Shelf, Antarctica, some 60m above the ice shelf’s base, 40km from its seaward edge and 420km from the point where the ice originally went afloat.
Corr, H.F.J., K.W. Nicholls, Nicholls, K.W., Makinson, K., H.F.J. Corr, K. Makinson, Pudsey, C.J., C.J. Pudsey   +7 more
core   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Under ice shelf photographs from weddell seal DRE2003_wed_a_f_01 taken by seal mounted cameras

, 2006
Under ice shelf photographs from weddell seal DRE2003_wed_a_f_14 taken by seal mounted ...
Plötz, Joachim, Watanabe, Yuuki, Liebsch, Nikolai S, Miyazaki, Nobuyuki, Nobuyuki Miyazaki (421084), Yasuhiko Naito (3289677), Naito, Yasuhiko, Yuuki Watanabe (6963485), Sato, Katsufumi, Bornemann, Horst, Joachim Plötz (6977051), Horst Bornemann (6963482), Nikolai S Liebsch (6963479), Katsufumi Sato (115898)   +13 more
core   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Antarctic ice-shelf ice thickness

, 2013
General: the ice-shelf ice thickness is calculated as ice density equivalent (917 kg/m**3); Formats: Binary for the actual data and jpeg for illustration (0-1500m) Polar Stereographic Projection Information: Datum: WGS-84; CENTER_LONGITUDE=0 ...
Michiel R van den Broeke (6967277), Mathieu A Depoorter (8004866), Geir Moholdt (6716393), Jan T M Lenaerts (8004872), van den Broeke, Michiel R, Jonathan L Bamber (7969874), Bamber, Jonathan L, Griggs, Jennifer, Jennifer Griggs (8004869), Depoorter, Mathieu A, Ligtenberg, Stefan R M, Stefan R M Ligtenberg (6967271), Lenaerts, Jan T M, Moholdt, Geir   +13 more
core   +1 more source