Results 131 to 140 of about 791,243 (256)

Viruses under the Antarctic Ice Shelf are active and potentially involved in global nutrient cycles. [PDF]

Nat Commun, 2023
Lopez-Simon J, Vila-Nistal M, Rosenova A, De Corte D, Baltar F, Martinez-Garcia M.   +5 more
europepmc   +1 more source

Coupled ethanol–trehalose processing accelerates thawing of rapid‐frozen cooked rice through water‐state modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Freezing preserves cooked rice, but ice formation and water redistribution can cause structural and textural deterioration. The individual and combined effects of ethanol soaking and trehalose‐assisted cooking on freeze–thaw behaviour, water state, texture, and microstructure were investigated. Rice was soaked in water or an aqueous
Mingyo Ha, Dong‐Hwa Cho, Felicia Irawan, Hyun‐Jung Chung   +3 more
wiley   +1 more source

IceLines - A new data set of Antarctic ice shelf front positions. [PDF]

Sci Data, 2023
Baumhoer CA, Dietz AJ, Heidler K, Kuenzer C.   +3 more
europepmc   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

On-shelf circulation of warm water toward the Totten Ice Shelf in East Antarctica. [PDF]

Nat Commun, 2023
Hirano D, Tamura T, Kusahara K, Fujii M, Yamazaki K, Nakayama Y, Ono K, Itaki T, Aoyama Y, Simizu D, Mizobata K, Ohshima KI, Nogi Y, Rintoul SR, van Wijk E, Greenbaum JS, Blankenship DD, Saito K, Aoki S.   +18 more
europepmc   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

A Predictive Theory for Heat Transport Into Ice Shelf Cavities

Geophysical Research Letters
Antarctic ice shelves are losing mass at drastically different rates, primarily due to differing rates of oceanic heat supply to their bases. However, a generalized theory for the inflow of relatively warm water into ice shelf cavities is lacking.
G. Finucane, A. L. Stewart
doaj   +1 more source

Satellite record reveals 1960s acceleration of Totten Ice Shelf in East Antarctica. [PDF]

Nat Commun, 2023
Li R, Cheng Y, Chang T, Gwyther DE, Forbes M, An L, Xia M, Yuan X, Qiao G, Tong X, Ye W.   +10 more
europepmc   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source

Unavoidable future increase in West Antarctic ice-shelf melting over the twenty-first century. [PDF]

Nat Clim Chang, 2023
Naughten KA, Holland PR, De Rydt J.
europepmc   +1 more source