Results 131 to 140 of about 758,566 (299)
CTD profiles from beneath Ekstroem Ice Shelf and Atka Bay
CTD profiles of the water column beneath Ekstroem Ice Shelf and the adjacent Atka Bay. Ice shelf profiles were made through hot-water drilled access holes in the ice sheld and the profile in Atka Bay was taken through a sea-ice lead.
Tiedemann, Ralph +12 more
core +1 more source
In this study, we re‐examine the depositional architecture of the Erfoud limestone in Morocco. Introducing new biostratigraphic constraints from chitinozoan assemblages, we show that Katian to Hirnantian bryozoan‐pelmatozoan meadows reflect flooding events linked to a series of interglacial transgressions known to have occurred immediately prior to the
Philippe Razin +4 more
wiley +1 more source
This study investigated faecal haemoglobin (f‐Hb) stability in a new faecal immunochemical test (FIT) buffer formulation, where fresh stool was incubated in buffer under varying temperature and time conditions. Relative to the buffer formulation currently in use (OC‐Sensor SOC3), the new formulation (OC‐Sensor SOC4) could retain more f‐Hb at higher ...
Rafha Rafeeu +6 more
wiley +1 more source
Quantifying user variability in the traditional X‐ray ice‐rafted‐debris counting technique
ABSTRACT The flux of icebergs is most commonly constrained in the palaeo‐record by manually counting gravel clasts in sediment core X‐ray images—a trusted method in Quaternary science and palaeoceanography for nearly 40 years. In this study, we explore the reproducibility (user consistency and between‐user variability) of the traditional clast‐counting
Neil McDonald +3 more
wiley +1 more source
ABSTRACT The Laurentide Ice Sheet covered vast areas of North America during the Wisconsinan, including the Labrador Shelf, off the coast of eastern Canada. The shelf is characterized by glacial cross‐shelf troughs, which have been considered as predominantly eroded by the last ice advance.
Kai‐Frederik Lenz +9 more
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva +4 more
wiley +1 more source
Irreversible Transitions of the Ocean Circulation in Antarctic Ice‐Shelf Cavities
Ice shelves fringing the Antarctic continent experience low or high basal melt rates depending on local shelf conditions, ocean circulation and intensity of ice‐sea‐air exchanges.
Louis Saddier +3 more
doaj +1 more source
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva +13 more
wiley +1 more source

