Results 201 to 210 of about 25,086 (259)
ABSTRACT Aeolian deflationary events are erosive to static stages where sediment supply is insufficient to support bedform migration and preservation in the rock record. In the vicinity of shallow‐marine environments, inland rises of relative water table and associated generation of deflationary super surfaces may be driven by the onset of ...
Victor J. P. Hême de Lacotte +4 more
wiley +1 more source
Cenozoic tropical carbonate platforms in the Santos Basin, SE Brazilian Margin
ABSTRACT Tropical carbonate platforms accompanied the latitudinal shifts of the tropical belt throughout the Cenozoic. Their flat‐topped geometries were influenced by a specific set of processes, including climate and sea‐level changes, carbonate facies, tectonics and continental runoff.
Mateus Gama +5 more
wiley +1 more source
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Seasonal Outflow of Ice Shelf Water Across the Front of the Filchner Ice Shelf, Weddell Sea, Antarctica. [PDF]
Darelius E, Sallée JB.
europepmc +1 more source
An integrated facies, MS and XRF‐based approach applied to the Tithonian–Berriasian Sidi Khalif Formation (central Tunisia) resolves five Tithonian and eight Berriasian third‐order sequences, showing how mixed carbonate–siliciclastic shelves record coupled eustatic, climatic and tectonic controls and providing a transferable template for similar mud ...
Hamdi Omar, Adnene Lafi, Chokri Yaich
wiley +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz +7 more
wiley +1 more source
Abstract Chlorophyll a (Chl a) is a key indicator of phytoplankton biomass and marine primary productivity, linking ocean ecosystem change to biogeochemical cycling and climate. Understanding the environmental controls on long‐term Chl a variability is therefore essential.
Won‐Jun Choi +5 more
wiley +1 more source
Dual‐drug‐loaded liposomes enable the simultaneous delivery of hydrophilic and hydrophobic therapeutics to tumors, enhancing anticancer efficacy and overcoming multidrug resistance. Through rational formulation design and surface functionalization, these systems improve tumor targeting, modulate efflux mechanisms and EMT, and achieve synergistic ...
Neelam Sinha +4 more
wiley +1 more source

