Food allergies are defined as adverse immune responses to food proteins that result in typical clinical symptoms involving the dermatologic, respiratory, gastrointestinal, cardiovascular, and/or neurologic systems.
Sara Anvari +2 more
exaly +2 more sources
Geodetic point surface mass balances: a new approach to determine point surface mass balances on glaciers from remote sensing measurements [PDF]
Mass balance observations are very useful to assess climate change in different regions of the world. As opposed to glacier-wide mass balances which are influenced by the dynamic response of each glacier, point mass balances provide a direct climatic ...
C. Vincent +16 more
doaj +1 more source
Strong changes in englacial temperatures despite insignificant changes in ice thickness at Dôme du Goûter glacier (Mont Blanc area) [PDF]
The response of very-high-elevation glaciated areas on Mont Blanc to climate change has been analysed using observations and numerical modelling over the last 2 decades. Unlike the changes at low elevations, we observe very low glacier thickness changes,
C. Vincent +9 more
doaj +1 more source
A high-frequency, long-term data set of hydrology and sediment yield: the alpine badland catchments of Draix-Bléone Observatory [PDF]
Draix-Bléone critical zone observatory was created in 1983 to study erosion processes in a mountainous badland region of the French Southern Alps. Six catchments of varying size (0.001 to 22 km2) and vegetation cover are equipped to measure water and ...
S. Klotz +12 more
doaj +1 more source
EAACI guidelines on the diagnosis of IgE‐mediated food allergy
This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE‐mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach.
Alexandra F. Santos +62 more
semanticscholar +1 more source
The role of allergen‐specific IgE, IgG and IgA in allergic disease
Immunoglobulin E (IgE)‐mediated allergy is the most common hypersensitivity disease affecting more than 30% of the population. Exposure to even minute quantities of allergens can lead to the production of IgE antibodies in atopic individuals.
M. Shamji +6 more
semanticscholar +1 more source
Ensemble quantification of short-term predictability of the ocean dynamics at a kilometric-scale resolution: a Western Mediterranean test case [PDF]
We investigate the predictability properties of the ocean dynamics using an ensemble of short-term numerical regional ocean simulations forced by prescribed atmospheric conditions.
S. Leroux +12 more
doaj +1 more source
Total IgE as a Marker for Chronic Spontaneous Urticaria
Objective Immunoglobulin E (IgE) and its receptor, FcɛRI, importantly contribute to the pathophysiology of chronic spontaneous urticaria (CSU). Recent findings point to a possible role of total IgE as a marker of CSU disease activity, endotypes, and ...
S. Altrichter +12 more
semanticscholar +1 more source
MobRISK: a model for assessing the exposure of road users to flash flood events [PDF]
Recent flash flood impact studies highlight that road networks are often disrupted due to adverse weather and flash flood events. Road users are thus particularly exposed to road flooding during their daily mobility. Previous exposure studies, however,
S. Shabou +6 more
doaj +1 more source
Wintertime Supraglacial Lake Drainage Cascade Triggers Large‐Scale Ice Flow Response in Greenland
Surface melt forces summertime ice‐flow accelerations on glaciers and ice sheets. Here, we show that large meltwater‐forced accelerations also occur during wintertime in Greenland.
Nathan Maier +4 more
doaj +1 more source

