Results 41 to 50 of about 3,762 (185)

Review Article: Targeting Peroxisome Proliferator‐Activated Receptors in Primary Biliary Cholangitis

open access: yesAlimentary Pharmacology &Therapeutics, Volume 63, Issue 9, Page 1215-1235, May 2026.
Peroxisome proliferator‐activated receptor (PPAR) agonists have emerged as important second‐line treatments in primary biliary cholangitis, with profiles influenced by different selectivity for α‐, δ‐ and γ‐isoforms. PPAR‐α and PPAR‐δ agonism improve cholestasis, with inflammation reduced via all isoforms. PPAR‐δ agonism also reduces pruritus.
Jörn M. Schattenberg   +8 more
wiley   +1 more source

Aplikasi Teknologi Asap Cair dalam Pengolahan dan Pengawetan Produk Perikanan di Pulau Mandangin
[ Technology Application of Liquid Smoke in Processing and Preservation of Fishery Products in The Mandangin Island]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2015
The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value of the fish ...
Sapto Andriyono   +6 more
doaj   +1 more source

Wheat Yield Response to Organic Fertilisers Depends on Drought Timing in a Sandy Soil

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Organic fertilisers enhance crop drought resilience by improving nitrogen (N) and phosphorus (P) use efficiency and soil‐plant water relations. However, the underlying mechanisms governing their effects across different drought timings in wheat under sandy soils remain unclear.
Muhammad Kamran   +4 more
wiley   +1 more source

Keanekaragaman Spesies dan Status Konservasi Ikan Hiu dan Ikan Pari di Tempat Pelelangan Ikan (TPI) Pemalang

open access: yesAl-Kauniyah: Jurnal Biologi, 2022
AbstrakEksploitasi ikan hiu dan pari di Indonesia tidak bisa dihindari, karena terus meningkatnya permintaan dari konsumen. Oleh karena itu perlu adanya upaya pengelolaan ikan hiu dan pari agar konservasinya tetap terjaga. Penelitian ini bertujuan untuk mengetahui keanekaragaman spesies dan status konservasi ikan hiu dan pari yang didaratkan di TPI ...
Sri Sukmaningrum   +2 more
openaire   +1 more source

Performa Udang Hias Red Cherry (Neocaridina heteropoda) pada Fase Pembesaran Melalui Aplikasi Warna Wadah Berbeda

open access: yesAl-Kauniyah Jurnal Biologi, 2014
Shrimp red cherry shrimp is one of the ornamental potential developed. One of the conservation efforts can be made to increase production by optimizing keragaannya on enlargement phase.
I Wayan Subamia, Yogi Himawan
doaj   +1 more source

Resource windfalls and political sabotage: Evidence from 5.2 million political ads

open access: yesAmerican Journal of Agricultural Economics, Volume 108, Issue 2, Page 630-664, March 2026.
Abstract We study the role of incentives in inducing sabotage in political contents, vis‐à‐vis natural resource windfalls. The latter induce plausibly exogenous increases in contests' stakes by extending opportunities for policy implementation or private gain upon winning and enhancing incumbent advantage.
David Lagziel, Ehud Lehrer, Ohad Raveh
wiley   +1 more source

Playful Mapping for Climate Adaptation: Two Case Studies From Jakarta's Coast

open access: yesGeo: Geography and Environment, Volume 13, Issue 1, January‐June 2026.
Short Abstract This paper examines the potential and limitations of playful mapping approaches in climate adaptation through two case studies in Jakarta's flood‐prone Kampung Akuarium: memory mapping with children and speculative gameplay with residents and government officials.
Annika Kühn   +3 more
wiley   +1 more source

IKAN PIPIH YANG POTENSIAL UNTUK IKAN HIAS

open access: yesMedia Akuakultur, 2011
Ikan belida dikenal sebagai ikan konsumsi yang dijadikan bahan makanan seperti pempek dan kerupuk Palembang, sedangkan di Kalimantan dikenal sebagai ikan pipih. Sistematika ikan ini banyak mengalami perubahan atau perbaikan. Ikan ini termasuk famili Notopteridae yang terdiri atas 3 genus, 2 genus terdapat di Indonesia yaitu Notopterus dan Chitala ...
openaire   +2 more sources

PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN DIVERSIFIKASI PRODUK OLAHAN BERBASIS IKAN LELE (STIK IKAN DAN STIK TULANG IKAN)

open access: yesLOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat, 2023
Kegiatan ini bertujuan memberikan pengetahuan dan ketrampilan kepada masyarakat khususnya ibu-ibu rumah tangga (IRT) tentang pentingnya diversifikasi olahan ikan lele. Ikan lele merupakan ikan yang mudah diperoleh serta mempunyai nilai ekonomis yang tinggi namun memiliki nilai sosial yang rendah.
Nurul Ovia Oktawati   +1 more
openaire   +1 more source

IDENTIFIKASI BAKTERI PADA IKAN AIR LAUT DI BALAI KARANTINA IKAN PENGENDALIAN MUTU DAN KEAMANAN HASIL PERIKANAN KELAS I NGURAH RAI DENPASAR, BALI

open access: yesJournal of Aquaculture and Fish Health, 2019
Potensi terbesar yang dimiliki Indonesia dari sektor non migas salah satunya adalah pengembangan sumber daya perairan. Indonesia yang sekitar 75% wilayah teritorialnya merupakan perairan dengan berbagai kekayaan yang sudah maupun belum dikelola dengan ...
Seto Sugianto P. R.   +3 more
doaj   +1 more source

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