Results 21 to 30 of about 60,907 (170)

Pengaruh Pemberian Tepung Ikan Lemuru (Sardenella Fimbriata) Terhadap Persentase Karkas Broiler

Jurnal Agripet, 2016
. An experiment was conducted for five weeks to study the effect on feeding different levels of fish meal, Sarninella fibriata on carcass percentage of Cobb broiler strain.
Sulaiman Ibrahim
doaj   +3 more sources

Status Pemanfaatan Sumberdaya Ikan Lemuru (<i>Sardinella lemuru</i>) di Perairan Grajagan, Banyuwangi, Jawa Timur

Jurnal Akuatiklestari
Ikan Lemuru (Sardinella lemuru) merupakan komoditas hasil tangkapan unggulan Banyuwangi untuk memenuhi kebutuhan skala rumahtangga dan industri. Tujuan penelitian ini adalah menganalisis status pemanfaatan sumber daya ikan lemuru di perairan Grajagan Banyuwangi. Analisis data yang digunakan dalam penelitian ini adalah model fox.
Windra Neka, Mochammad Fattah, Dwi Sofiati, Asyifa Anandya   +3 more
openaire   +2 more sources

Efektivitas alat tangkap ikan lemuru di Kabupaten Kotabaru, Kalimantan Selatan

Depik Jurnal, 2012
This research was conducted on the east coast of Kotabaru District, South Kalimantan on October to November 2011 using survey methods and literatures review. Primary data obtained by direct observation at research location and performing direct interview
Dulmi’ad Iriana, Alexander M. A. Khan, Rita Rostika, Sriati Simpati, Sunarto   +4 more
doaj   +2 more sources

Efektifitas Pengawasan Mutu Pada Proses Produksi Pengalengan Ikan Lemuru (Sardinella Lemuru sp) di PT.Sarana Tani Pratama Bali

Manfish: Jurnal Ilmiah Perikanan dan Peternakan
The principle of fish processing basically aims to protect fish from damage and decay. With the processing process, the activity of spoilage bacteria can be inhibited or stopped. One method that is often used is canning. The data collection methods used are observation, question and answer, and literature.
null Riska Riska, null Akmal Abdullah, null Ilham Ilham   +2 more
openaire   +2 more sources

PENGARUH PENAMBAHAN GARAM DAN ES TERHADAP KARAKTERISTIK ORGANOLEPTIK IKAN LEMURU DAN IKAN GABUS ASAL NUSA TENGGARA BARAT

Al-Aqlu: Jurnal Matematika, Teknik dan Sains
Keeping fish in a fresh condition is very important. The use of ice and the addition of salt to maintain fish freshness are the most commonly used techniques for preserving fish. This study aims to determine the effect of adding salt and ice on the organoleptic and hedonic characteristics of lemuru fish (Sardinella lemuru) and snakehead fish (Channa ...
Chairun Nufus
openaire   +2 more sources

Karakteristik Fisikokimia, Organoleptik, dan Kandungan Gizi Mayones Minyak Ikan Lemuru (Sardinella sp.)

Bioscientist : Jurnal Ilmiah Biologi
Mayonnaise is a semi-solid emulsion processed product that has a very high fat content because the basic ingredients consist of vegetable oil (70-80%) and egg yolk (15-20%). Generally, mayonnaise has a high fat and calorie content. High fat content if consumed excessively will cause various diseases such as cholesterol, coronary heart disease and the ...
Nazhry Zahra Arifah, Mochammad Amin Alamsjah, Laksmi Sulmartiwi   +2 more
openaire   +2 more sources

Pengaruh Suhu Pengeringan terhadap Karakteristik Kimia, Fisik dan Sensoris Dendeng Ikan Lemuru (Sardinella lemuru)

Jurnal Ilmu dan Teknologi Pangan (ITEPA), 2023
Lemuru fish (Sardinella lemuru) is susceptible to spoilage, especially when its abundance is high, requiring processing. One form of processing is to turn it into lemuru fish jerky.Tthe production of lemuru fish jerky still faces challenges in achieving satisfactory product quality due to the varying meat characteristics of ...
Ni Made Indri Hapsari Arihantana, I Putu Suparthana, Flora Anggreni Sitinjak   +2 more
openaire   +1 more source

KOMPOSISI MIKROPLASTIK PADA ORGAN SARDINELLA LEMURU YANG DIDARATKAN DI PELABUHAN SENDANGBIRU, MALANG

JFMR-Journal of Fisheries and Marine Research, 2021
Mikroplastik sebagai hasil degradasi sampah plastik besar telah mencemari lingkungan perairan. Mikroplastik di perairan ini berpotensi untuk terakumulasi dalam tubuh organisme termasuk ikan.
Defri Yona, Ledhyane Ika Harlyan, M.Arif Zainul Fuad, Yuniar Ponco Prananto, Diana Ningrum, Mangesti Reza Evitantri   +5 more
doaj   +1 more source

FORMULASI DAN UJI STABILITAS FISIK SEDIAAN EMULSI MINYAK IKAN LEMURU (Sardinella lemuru) [PDF]

Jurnal Ilmiah As-Syifaa, 2019
Lemuru fish (Sardinella lemuru), a small type of pelagic fish, is often found in Indonesia. Lemuru fish oil contains high omega-3 which is benecficial for health. One effort that can be done to optimize the benefits of lemuru fish oil is formulated as an emulsion dosage form. The purpose of this study was to determine the formula and physical stability
Patihul Husni, Yasarah Hisprastin, Melinda Januarti   +2 more
openaire   +1 more source

KETERKAITAN MUSIM HUJAN DAN MUSIM ANGIN DENGAN MUSIM PENANGKAPAN IKAN LEMURU YANG BERBASIS DI PPN PENGAMBENGAN

Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut, 2023
Musim penangkapan ikan seringkali dikaitkan dengan kondisi iklim dan cuaca seperti hujan dan musim angin. Penelitian ini bertujuan untuk menganalisis keterkaitan antara musim hujan dan musim angin dengan musim penangkapan ikan lemuru di perairan Selat ...
Noveldesra Suhery, M. Jaya, Liya Tri Khikmawati, Wulandari Sarasati, Yulia Estmirar Tanjov, Rakhma Fitria Larasati, Muh. Arkam Azis, Agus Purwanto, I. Sari, Muth Mainnah, Noar Muda Satyawan   +10 more
semanticscholar   +1 more source