Results 51 to 60 of about 60,907 (170)

Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus)
[Potential Addition of lemuru Fish Oil on Commercial feed The Fatty Acids Omega-3 and Omega-6 Ell Meat (Monopterus albus)]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2017
Abstrak Belut sawah (Monopterus albus) merupakan komoditas ikan air tawar yang sangat potensial dibudidayakan saat ini. Belut sawah mempunyai kandungan kolesterol yang cukup tinggi yaitu sebesar 185mg/10gram. Batas kolesterol normal yang dibutuhkan tubuh
Mirni Lamid   +2 more
doaj   +1 more source

Pengaruh Penambahan Ikan Lemuru (Sardinella Longiceps) Terhadap Karakteristik Folikel Dan Siklus Ovulasi Pada Ayam Ras Petelur [PDF]

open access: yes, 2014
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan minyak ikan lemuru dalam ransum sebagai upaya untuk meningkatkan karakteristik folikel, siklus ovulasiserta mencari taraf optimal minyak ikan lemuru dalam ransum.
Agustina, D. (Dian)   +2 more
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Efektivitas Pemberian Pakan Yang Mengandung Minyak Ikan Dan Olahanya Terhadap Fermentasi Rumen Secara in Vitro [PDF]

open access: yes, 2014
This experiment was aimed to investigate the effect of ration containing fish oil and its processed on in vitro rumen fermentation. The protected fatty acid's was in the form of dried carboxylate salt mixture (DCM).
Amri, U. (Ulil), Y, Y. (Yurleni)
core   +3 more sources

Kebiasaan Makanan I Kan Lemuru {Sardinella Lemuru) Di Perairan Muncar, Banyuwangi [Food Habits of Threadfm Bream, Sardinella Lemuru in Muncar, Banyuwangi] [PDF]

open access: yes, 2001
Jumlah ikan yang tertangkap sebanyak 300 ekor yang terdiri atas tiga kelompok, yaitu protolan, lemuru dan lemuru kering Ikan lemuru termasuk kelompok pemakan fitoplankton terutama Bacillariphyceae.
Kaswadji, R. (R)   +2 more
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Aplikasi kombinasi penggunaan POC ikan lemuru dan pupuk anorganik NPK pada budidaya tanaman padi

open access: yesAgrivet, 2023
Soil productivity that declines due to the continuous use of inorganic fertilizers for a long period of time has an impact on decreasing the production of rice produced.
W. Wardani, Damanhuri
semanticscholar   +1 more source

OPTIMASI PRODUKSI MINYAK IKAN LEMURU (Sardinella longiceps) TERPAPAR PLASMA NON-THERMAL, KARAKTERISASI DAN UJI TOKSISITASNYA DENGAN METODE BRINE SHRIMP LETHALITY TEST (BSLT) [PDF]

open access: yes, 2009
Telah dilakukan penelitian tentang optimasi produksi minyak ikan lemuru (sardinella longiceps) terpapar plasma non-thermal, karakterisasi dan uji toksisitasnya terhadap larva Artemia salina leach.
Wahyu, Afrianto
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Penerapan Statistical Quality Control Pada Masa Inkubasi Pengalengan Ikan Lemuru di CV. Pasific Harvest Banyuwangi

open access: yesJOFE : Journal of Food Engineering, 2023
Fish canning is a form of modern fish processing and preservation which is hermetically packed and then sterilized. Hermetic packaging means that the closure is very tight, so it cannot be penetrated by air, water, oxidation damage or changes in taste ...
Elly Kurniawati   +2 more
semanticscholar   +1 more source

Aspek Biologi Reproduksi Dan Pertumbuhanikan Lemuru (Sardinella Longiceps C.v.) Di Perairan Teluk Sibolga [ Reproductive Biology and Growth of Sardine {Sardinella Longiceps C.v.) in Sibolga Bay] [PDF]

open access: yes, 2002
Penelitian ini bertujuan untuk menjelaskan aspek biologi ikan lemuru (Sardinella longiceps) yang meliputi biologi reproduksi (rasio kelamin, tingkat kematangan gonad, fekunditas dan musim pemijahan) dan aspek pertumbuhan (parameter pertumbuhan, hubungan ...
Rahardjo, M. F. (M)   +2 more
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Preservation of Lemuru (Sardinella lemuru) by Salting and Drying Methods at Istana Muncar Ikan SMEs of Banyuwangi District

open access: yesJournal of Aquaculture Development and Environment, 2021
Lemuru (Sardinella lemuru)is the most catches in Banyuwangi. This fish called pelagic fish that swim on the surface of the sea. The abundance of lemuru catch makes this fish have a role and benefit for the society. However, fish is also quickly to spoil after harvesting. Without the preservation process, the fish is only suitable for consumption within
openaire   +2 more sources

Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]

open access: yes, 2013
The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S)   +1 more
core  

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