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Tingimento de seda com corante natural erva-mate (Ilex paraguariensis)

, 2014
Fernando Giacomini
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Antimycotic evaluation of Ilex paraguariensis fruits´s saponins rich fraction

, 2014
Silva, Fernanda Émeli Klein
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Ilex paraguariensis St. Hil.

2021
Ilex paraguariensis St. Hil., from the family of holy plants, Aquifoliaceae, is a native South American tree that can reach 18 m in height and is used to produce “yerba mate”. It is found primarily in the southern regions of South America, namely, Brazil (Mato Grosso do Sul, Minas Gerais, Parana, Rio Grande do Sul, Rio de Janeiro, Santa Catarina, Sao ...
Nelson Bracesco, Manuel Minteguiaga, Álvaro Vázquez, Verónica Cesio, Horacio Heinzen, Fernando Ferreira, Eduardo Dellacassa   +6 more
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Triterpenoid Saponins from Ilex paraguariensis

Journal of Natural Products, 1995
The leaves of Ilex paraguariensis have yielded three new saponins named matesaponins 2, 3, and 4 [1-3], which have been characterized by chemical and nmr methods as ursolic acid 3-O-[beta-D-glucopyranosyl-(1-->3)-[alpha-L-rhamnopyranosyl- (1-->2)]]-alpha-L-arabinopyranosyl]-(28-->1)-beta-D-glucopyranosyl ester, ursolic acid 3-O-[beta-D-glucopyranosyl ...
G, Gosmann, D, Guillaume, A T, Taketa, E P, Schenkel   +3 more
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Recent advances on Ilex paraguariensis research: Minireview

Journal of Ethnopharmacology, 2011
Ilex paraguariensis dried and minced leaves are made into a brewed tea, prepared in a sui generis manner by large populations in South America, having evolved from a tea drunk by the Guarani ethnic group to a beverage that has a social and almost ritualistic role in some South American modern societies.
N, Bracesco, A G, Sanchez, V, Contreras, T, Menini, A, Gugliucci   +4 more
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Peroxidase-like activity of Ilex paraguariensis

Food Chemistry, 2006
Abstract Ilex paraguariensis St. Hil. (Aquifoliaceae) is widely exploited in northeastern Argentina, southern Brasil and eastern Paraguay. The commercial product named “Mate” or “Yerba Mate” is used to prepare a tea like beverage (infusions or decoctions).
C ANESINI, G FERRARO, R FILIP
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Botanic Features of Ilex paraguariensis

2021
The classification of Ilex paraguariensis, generally named yerba mate from the botanical viewpoint, is of critical importance because of the need to distinguish this plant from other vegetables of the same family. The botanical subdivision is helpful because of three main factors: the quality of yerba mate; commercial features of available yerba mate ...
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Triterpene Saponins from Maté, Ilex Paraguariensis

1996
Ilex paraguariensis St. Hil. is a South American native perennial tree belonging to the holly family (Aquifoliaceae). It has been historically used by the Guarani indigenous tribes as a source of a mildly stimulant beverage, called mate, “erva-mate”or “yerba-mate”, prepared by infusion of its dried leaves and twigs.
E P, Schenkel, J A, Montanha, G, Gosmann
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Pollenkitt formation in Ilex paraguariensis A.St.Hil. (Aquifoliaceae)

Plant Systematics and Evolution, 2003
We investigated the cellular and organelle transformations during the formation of the pollenkitt in the secretory tapetum of Ilex paraguariensis. After the dissolution of the callose surrounding the young microspores, the elaioplasts of the tapetum produce many globules of saturated and unsaturated lipids (plastoglobules).
Santos, Rinaldo Pires dos, Mariath, Jorge Ernesto de, Hesse, Michael   +2 more
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A New Saponin from Mate, Ilex paraguariensis

Journal of Natural Products, 1989
Matesaponin 1, a new saponin obtained from the leaves of Ilex paraguariensis, has been characterised by 1 H nmr, 13 C nmr, eims, fabms, and chemical ...
Grace Gosmann, Eloir Paulo Schenkel, O. Selignmann   +2 more
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