Parasite assemblages in volatile host stocks: inter- and intra-cohort variability restrict their value as biological tags for squid stock assessment [PDF]
Parasitology, 2023 The Argentine shortfin squid, Illex argentinus, inhabits in the southwest Atlantic; it is a semelparous species which grows rapidly along its 1 year lifespan. The identification of its stocks is critical for sustainable fishery exploitation.
María Paz Gutiérrez +8 more
doaj +2 more sources
Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (Illex argentinus) Viscera by Green Processing [PDF]
Marine Drugs, 2021 Green extraction was applied to Argentinean shortfin squid (Illex argentinus) viscera, consisting of a wet pressing method including a drying step, mechanic pressing, centrifugation of the resulting slurry, and oil collection.
Alicia Rodríguez +3 more
doaj +2 more sources
Frontiers in Marine Science, 2022 Variation in Antarctic sea ice strongly impacts marine ecosystem and fisheries. In this study, Antarctic sea ice extent (SIE) was used as an indicator to characterize the Antarctic sea ice variation, and its impact on habitat pattern of Argentine ...
Hewei Liu +10 more
doaj +2 more sources
Biochemical genetics in the Argentinean squid, Illex argentinus
Scientia Marina, 1998 Previously reported results on natural populations of the Argentinean squid, Illex argentinus, urged further studies using electrophoretically detectable loci. The muscles of 202 adult squids caught in the Argentinean Sea were examined.
B. Jérez, M. I. Roldan, C. Pla
doaj +4 more sources
Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage [PDF]
Frontiers in Nutrition, 2023 The difference and similarities in the physicochemical and volatile flavor properties were determined in neon flying squid (OB), jumbo squid (DG), and Argentine squid (IA) mantles during 8 days of chilled storage.
Jiancong Huo +5 more
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Comparative Analysis of Prediction Models for Trawling Grounds of the Argentine Shortfin Squid Illex argentinus in the Southwest Atlantic High Seas Based on Vessel Position and Fishing Log Data [PDF]
BiologyTo evaluate and compare the effectiveness of prediction models for Argentine squid Illex argentinus trawling grounds in the Southwest Atlantic high seas based on vessel position and fishing log data, this study used AIS datasets and fishing log datasets ...
Delong Xiang +7 more
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Habitat of Argentine squid (Illex argentinus) paralarvae in the southwestern Atlantic [PDF]
Marine Ecology Progress Series, 2022 Illex argentinus is one of Argentina’s most important commercial species and sustains one of the most important cephalopod fisheries worldwide. Catches, and presumably population abundances, show strong interannual fluctuations, probably forced by ...
Acha, Eduardo Marcelo +3 more
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Challenges for assessment of cohabiting stocks of argentine shortfin squid Illex argentinus using parasites as biological tags [PDF]
International Journal for Parasitology: Parasites and WildlifeThe Argentine shortfin squid Illex argentinus is one of the most important commercial species for the Argentine fisheries. The understanding of its stock structure is therefore necessary to ensure fishery sustainability and, given the relevance of squids
María Paz Gutiérrez +8 more
doaj +2 more sources
Prediction of the Relative Resource Abundance of the Argentine Shortfin Squid Illex argentinus in the High Sea in the Southwest Atlantic Based on a Deep Learning Model [PDF]
AnimalsTo analyze the impact of the marine environment on the relative abundance of Illex argentinus (high and low categories) in the southwest Atlantic, this study collected logbook data from Chinese pelagic trawlers from December 2014 to June 2024, including ...
Delong Xiang +8 more
doaj +2 more sources
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus) [PDF]
FoodsIn this study, the effect of different heating temperatures (80, 90, 100, and 121 °C) on the physicochemical and volatile flavor properties of fried mantles (Argentinian shortfin) was investigated.
Jiagen Li +5 more
doaj +2 more sources