Species identification of Ommastrephes bartramii, Dosidicus gigas, Sthenoteuthis oualaniensis and Illex argentinus (Ommastrephidae) using beak morphological variables [PDF]
Scientia Marina, 2012 Four oceanic squid species, Ommastrephes bartramii, Dosidicus gigas, Sthenoteuthis oualaniensis and Illex argentinus, not only support important commercial fisheries, but also play a vital role in their marine ecosystems.
Xinjun Chen +5 more
doaj +4 more sources
Gelatin–Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (Illex argentinus) Muscle During Cold Storage [PDF]
FoodsSquid muscle is delicious and nutritious, but it is highly susceptible to spoilage, severely limiting its market development. This study comprehensively evaluated the effects of gelatin (Gel), essential oil (Ess), and Gel + Ess coating on the quality ...
Huijuan Zhou +6 more
doaj +2 more sources
Fractionation of Endoprotease from Viscera of the Argentina Shortfin Squid Illex argentinus [PDF]
Han'guk Susan Hakhoe Chi = Bulletin of the Korean Fisheries Society, 2008 To evaluate the effective use of endoprotease from squid viscera as a food processing aid, various methods of fractionating endoprotease from viscera of the Argentina shortfin squid (Illex argentinus) were evaluated. The endoprotease-positive fractions of each fractionation were fraction II (30-40%, w/w) with cold acetone, fraction IV (50-60 ...
Hye-Suk Kim, Jin-Soo Kim, Min-Soo Heu
exaly +2 more sources
Energy acquisition strategy for reproduction in a semelparous squid [PDF]
Frontiers in Zoology, 2022 Background Energy demand for reproduction leads to a wide diversity of foraging and life-history strategy among wild animals, linking to a common objective to maximize reproductive success. Semelparous squid species in particular can use up to 50% of the
Dongming Lin +4 more
doaj +2 more sources
Regulation mechanism of cooking duration on flavor compounds in squid tentacles: dynamic contributions of free amino acids, fatty acids, and minerals [PDF]
Frontiers in NutritionBackgroundThe unique flavors of squid tentacles are developed during traditional stir-frying, where various flavor compounds interact dynamically. This study investigates the impact of cooking duration on flavor compound formation, focusing on the roles ...
Xu Dan +7 more
doaj +2 more sources
Fangmöglichkeiten und Verbreitung des Kurzflossenkalmars (Illex argentinus) auf dem argentinischen Schelf [PDF]
, 1977 Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in ...
Schöne, Rüdiger
core +3 more sources
Environmental Influences on Illex argentinus Trawling Grounds in the Southwest Atlantic High Seas
FishesTo understand the spatial temporal distribution characteristics of Illex argentinus caught by trawl fishing vessels in the Southwestern Atlantic Ocean and their relationship with key marine environmental factors, this study analyzed the temporal and ...
Delong Xiang +7 more
doaj +2 more sources
Progress in Fishery Sciences, 2023 The Argentinean shortfin squid, Illex argentinus, is an oceanic cephalopod displaying characteristics of short lifespan, fast growth rate, and semelparous reproduction.
Wei LIU +3 more
doaj +2 more sources
Terrestrial, Atmospheric and Oceanic Sciences, 2016 The spatial and temporal variation in Argentine shortfin squid Illex argentinus abundance distribution was examined over its fishing phase on the Patagonia Shelf and shelf break, Southwest Atlantic (SWA), using Taiwanese jigger’s fishery data ...
Ke-Yang Chang +4 more
doaj +3 more sources
The Argentine short-finned squidIllex argentinusin the food webs of southern Brazil [PDF]
Sarsia, 2000 Predation on Illex argentinus (Cephalopoda, Ommastrephidae) in southern Brazil (26°S to 34°S) was studied from its presence in contents of over 14 000 stomachs from 63 potential predator species including fishes, cephalopods, penguins and marine mammals.
Manuel Haimovici
exaly +2 more sources