Results 171 to 180 of about 1,732 (205)
Some of the next articles are maybe not open access.
Standardising the CPUE for the Illex argentinus fishery in the Southwest Atlantic
Fisheries Science, 2009The catch per unit effort (CPUE) is a widely used index for assessing the abundance of exploited populations in fishery management. To obtain appropriate CPUE values, it is essential to standardise catch-effort data from fisheries. This task is particularly important for squid fisheries because squid generally have a short life-span and are vulnerable ...
Chen, CS, Chiu, TS
openaire +2 more sources
Dimethylamine and formaldehyde in cooked squid (Illex argentinus) muscle extract and mantle
Food Chemistry, 1994Trimethylamine oxide (TMAO) in the muscle of squid may be reduced by endogenous and bacterial enzymes to trimethylamine and demethylated in enzymatic or chemical reactions to dimethylamine (DMA) and formaldehyde (FA). The rate of TMAO degradation in heated Baltic cod and in squid extract and flesh, as well as the effect of FA generated in the tissues ...
Ilona Kołodziejska +2 more
openaire +1 more source
Parameters affecting the isolation of collagen from squid (Illex argentinus) skins
Food Chemistry, 1999Abstract The solubility of collagen from squid ( Illex argentinus ) skin in salt solutions and the efficiency of removal of skin chromatophores were determined. Homogenization of minced squid skin in 5–15% NaCl solution at 0°C solubilized 35–24% of total amount of crude protein and caused 2–5% loss of collagen but was not effective in removing ...
openaire +1 more source
[Fishing grounds characteristics of Illex argentinus in southwest Atlantic].
Ying yong sheng tai xue bao = The journal of applied ecology, 2010Based on the catch amount data of Chinese squid jigger vessels from January to July 2006 and the sea current, sea surface temperature (SST) and chlorophyll-a (chl-a) data derived from satellites, the characteristics of Illex argentinus fishing grounds, their productivity, and environment factors in southwest Atlantic were analyzed.
Yu-Mei, Wu +4 more
openaire +1 more source
Statolith chemistry as a stock tag in the Argentine shortfin squid Illex argentinus
Regional Studies in Marine Science, 2020Abstract With annual catches that have exceeded 1 million tons, the Argentine shortfin squid (Illex argentinus) is among the most important fisheries in the Southwest Atlantic Ocean. The objective of this study was to assess the statolith multi-elemental signature as a tool to delimit I. argentinus stocks on the Patagonian shelf and slope (Argentina)
Avigliano, Esteban +5 more
openaire +2 more sources
2001
In this study, we consider the influence of mesoscale oceanographic processes around the Falkland Islands (Islas Malvinas) in the South-west Atlantic, during the period in which the commercial squid fishery for Illex argentinus operates. Spatially referenced fishery data and satellite-derived advanced very high resolution radiometry (AVHRR) sea surface
Waluda, C. M. +3 more
openaire +1 more source
In this study, we consider the influence of mesoscale oceanographic processes around the Falkland Islands (Islas Malvinas) in the South-west Atlantic, during the period in which the commercial squid fishery for Illex argentinus operates. Spatially referenced fishery data and satellite-derived advanced very high resolution radiometry (AVHRR) sea surface
Waluda, C. M. +3 more
openaire +1 more source
Effects of storage time and thermal treatment on the nutritive value of squid (Illex argentinus)
Food / Nahrung, 1987AbstractThe storage (—28 °C) of squids prior to thermal treatment (steaming at 100 °C and autoclaving at 115 °C) was found to exert no significant influence on the available lysine and tryptophan contents of the flesh stored for no longer than 9–10 months.
T, Seidler, M, Bronowski
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 1999
The biochemical properties and the characteristics of heat-induced gelation of actomyosin from mature and immature squid were investigated. Both Mg(2+)-ATPase activity and reduced viscosity values of actomyosin showed no significant differences between mature and immature squids.
M E, Paredi, L A, Davidovich, M, Crupkin
openaire +2 more sources
The biochemical properties and the characteristics of heat-induced gelation of actomyosin from mature and immature squid were investigated. Both Mg(2+)-ATPase activity and reduced viscosity values of actomyosin showed no significant differences between mature and immature squids.
M E, Paredi, L A, Davidovich, M, Crupkin
openaire +2 more sources
Marine and Freshwater Research, 2004
To identify sub-daily or aperiodic increments of statolith growth in the ommastrephid squid Illex argentinus, we examined statolith microstructure, especially with regard to the natal ring, where counting of daily growth increments should begin, and the widths of subsequent daily increments.
Mitsuo Sakai +4 more
openaire +1 more source
To identify sub-daily or aperiodic increments of statolith growth in the ommastrephid squid Illex argentinus, we examined statolith microstructure, especially with regard to the natal ring, where counting of daily growth increments should begin, and the widths of subsequent daily increments.
Mitsuo Sakai +4 more
openaire +1 more source
Food Chemistry
Here we report on the occurrence of mycosporine-like amino acids (MAAs) in the Argentine shortfin squid, Illex argentinus, the second fishery resource mostly exploited in the Argentinean continental shelf. The total content of four MAAs was evaluated by reverse-phase-HPLC in different tissues (eyes, skin, liver, and gonads).
Rocío Isla Naveira +3 more
openaire +3 more sources
Here we report on the occurrence of mycosporine-like amino acids (MAAs) in the Argentine shortfin squid, Illex argentinus, the second fishery resource mostly exploited in the Argentinean continental shelf. The total content of four MAAs was evaluated by reverse-phase-HPLC in different tissues (eyes, skin, liver, and gonads).
Rocío Isla Naveira +3 more
openaire +3 more sources