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Food Chemistry
A modified intermittent sun-drying process was conducted to investigate the mechanism and chemical composition of bloom formation on dried squid (Illex argentinus). The bloom layer on the squid surface consisted of free amino acids and fat. Fat and free amino acid components were extracted and analyzed using SEM-EDX, FT-IR, GC, and HPLC.
Fu-Yuan, Ma +3 more
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A modified intermittent sun-drying process was conducted to investigate the mechanism and chemical composition of bloom formation on dried squid (Illex argentinus). The bloom layer on the squid surface consisted of free amino acids and fat. Fat and free amino acid components were extracted and analyzed using SEM-EDX, FT-IR, GC, and HPLC.
Fu-Yuan, Ma +3 more
openaire +2 more sources
Contribución al conocimiento del ciclo reproductor de Illex argentinus castellanos
1977Universidad Nacional de La ...
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Contribucion al conocimiento biologico del calmar argentino, Illex illecebrosus argentinus
Deep Sea Research and Oceanographic Abstracts, 1966openaire +1 more source
Guía de anatomía práctica del calamar ILLEX argentinus (Castellanos, 1960)
Comunicaciones de la Sociedad Malacológica del Uruguay, 1982openaire +1 more source

