Results 241 to 250 of about 95,964 (260)

Immersion‐Angle Dependence of the Resonant‐Frequency Shift of a Quartz Crystal Microbalance in Three Types of Newtonian Liquids

Instrumentation Science and Technology, 2007
Hidenobu Aizawa, Wataru Sakamoto, Minoru Yoshimoto   +2 more
exaly  

Three-dimensional all-dielectric metamaterial solid immersion lens for subwavelength imaging at visible frequencies

Science Advances, 2016
Limin Wu, Zengbo Wang, Wen Fan
exaly  

Tissue optical characterization with use of immersion and frequency domain measurements

CLEO '97., Summaries of Papers Presented at the Conference on Lasers and Electro-Optics, 2005
null Xingkun Wu, G.W. Faris
openaire   +1 more source

High frequency and low voltage plasma immersion ion implantation of nitrogen on industrial pure iron at different Rf power

Surface and Coatings Technology, 2011
Nan Huang, Y X Leng, J Y Chen
exaly  

Characteristics of immersion angle dependence of the resonant frequency shift of the quartz crystal microbalance in solutions

Analytica Chimica Acta, 2006
Minoru Yoshimoto, Shigeru Kurosawa
exaly  

Design, manufacture and performance of narrowband ultrasonic immersion probes for multiple frequency operation in the range 3–170 MHz

Ultrasonics, 1986
B Bridge
exaly  

Electromagnetic propagation to VHF frequencies along an insulated wire antenna immersed in saltwater

2011 Military Communications and Information Systems Conference, 2011
Gregory N. Milford, Robin M. Dunbar
openaire   +1 more source

Dependence on the electric power of the immersion-angle dependence of the resonant-frequency shift of a quartz crystal microbalance in a liquid

Analytica Chimica Acta, 2007
Minoru Yoshimoto, Shigeru Kurosawa, K Keiji Kanazawa   +2 more
exaly  

Improved propagation of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system

In Vitro Cellular and Developmental Biology - Plant, 2014
Lourdes Georgina Iglesias-Andreu
exaly  

Mitigation of mechanical damage and protein deterioration in giant river prawn () by multi-frequency ultrasound-assisted immersion freezing

Food Chemistry
Ruichang Gao, Baoguo Xu, Yulong Bao
exaly