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Harnessing immersive technologies for enhancing mathematical logics education in secondary schools [PDF]

open access: possibleCEUR Workshop Proceedings, Vol-3918: Proceedings of the 7th International Workshop on Augmented Reality in Education (AREdu 2024)
The majority of information that individuals perceive throughout their lifetimes is received through the perception of visual images, a rule that applies to the performance of any activity. Consequently, failing to consider the visual presentation of new knowledge during the learning process, as well as its quality, can hinder new generations from ...
Vladyslav Ye. Velychko   +3 more
openaire   +2 more sources

Dynamic Mathematical Figures with Immersive Spatial Displays: The Case of Handwaver

2019
We report on the design and development of HandWaver, a mathematical making environment for use with immersive, room-scale virtual reality. A beta version of HandWaver was developed at the IMRE Lab at the University of Maine and released in the spring of 2017.
Justin Dimmel, Camden Bock
openaire   +1 more source

Mathematical Modelling of the “Water — Ground Mass — Immersed Section” System

Proceedings of Petersburg Transport University
To formulate recommendations for constructing a mathematical model using the finite element method for determining the stress-strain state of immersed sections within the “water — ground mass — immersed section” system. Methods: The finite element method and the Metrogiprotrans technique were used.
Anton Sokornov   +3 more
openaire   +1 more source

Immersive educational technologies as a part of the immersive mathematical environment of a student

The paper provides an interpretation of the concept of "immersive technologies for mathematics education." The advantages of using immersive technologies in the mathematics teaching process are identified as follows: 1) the ability to visualize material that is difficult to perceive, such as stereometric concepts, rules, and theorems; 2) conducting ...
openaire  

Mathematical modeling for immersion chilling and freezing of foods

Journal of Food Engineering, 2005
Susana E. Zorrilla, Amelia C. Rubiolo
openaire   +1 more source

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