Results 11 to 20 of about 19,471,537 (236)
Immunoglobulin E, what is it good for? [PDF]
Annals of Allergy, Asthma & Immunology, 2016 Fifty years ago the first report of Immunoglobulin E (IgE) was published, and since then this antibody has revolutionized the diagnosis and management of allergic disease. Kimishige and Teruko Ishizaka, et al, initially described IgE after an extensive investigation of a substance that Coca and Cooke had called “reagin” as early as 1923.1 Little work ...
Mitchell H. Grayson, Brian T. Kelly
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Immunoglobulin E and allergy [PDF]
Equine Veterinary Journal, 2015 In this issue of Equine Veterinary Journal, Dupont and co-workers report on a study to evaluate the consistency of the results obtained with a commercially available immunoglobulin E (IgE)-based test for food allergy diagnosis in ponies with a ...
Bettina Wagner
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Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy
JAMA pediatrics, 2023 This systematic review and meta-analysis examines whether introducing allergenic foods to infants aged 2 to 12 months is associated with risk of developing immunoglobulin E–mediated food allergy at 1 to 5 years of age.
Roberta Scarpone +6 more
semanticscholar +1 more source
Immunoglobulin E response in health and disease beyond allergic disorders
Allergy. European Journal of Allergy and Clinical Immunology, 2022 Immunoglobulin E is the latest discovered of immunoglobulin family and has been long associated with anaphylaxis and worm expulsion. Immunoglobulin E, along with mast cells, basophils, and eosinophils, is also a hallmark of type 2 immunity which is ...
L. Colas, A. Magnan, S. Brouard
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Insulin Resistance Increases Serum Immunoglobulin E Sensitization in Premenopausal Women [PDF]
Diabetes & Metabolism Journal, 2021 Background Although studies have shown that obesity is associated with aeroallergen sensitization (atopy), controversy still exists. We aimed to investigate the association between metabolic status, obesity, and atopy stratified by sex and menopausal ...
Seung Eun Lee +3 more
doaj +1 more source
Relevance of skin-prick test and immunoglobulin E estimation in pigeon-exposure asthma patients
Egyptian Journal of Chest Disease and Tuberculosis, 2021 Background Pigeon exposure is common in India due to its cultural and religious practice. Hypersensitivity to pigeon allergen is well known as pigeon breeder disease. Limited data also show that pigeon allergen was associated with increased asthma.
Anil K Mavi +4 more
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Detecting common allergens in dogs with atopic dermatitis in South Korean Provinces using a serological immunoglobulin E-specific allergen test [PDF]
Veterinary World, 2022 Background and Aim: Canine atopic dermatitis (CAD) is a hereditary susceptibility to the development of allergic symptoms in response to repeated exposure to generally innocuous substances known as "allergens." Allergens can be plants, animals, mold ...
Gareeballah Osman Adam +4 more
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Correlation of Increased Total Serum Immunoglobulin E Levels and Hidradenitis Suppurativa
Acta Medica Martiniana, 2021 Introduction: Hidradenitis suppurativa is a chronic inflammatory skin disease with a typical formation of inflamed nodules, abscesses, and sinus tracts usually in the axillary, inguinal, and anogenital region.
Ballova A, Vorcakova K, Pec J
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Clinicodemographic Profile of Tropical Pulmonary Eosinophilia in a Tertiary Care Institute of Bihar
Indian Journal of Respiratory Care, 2022 Background: Tropical pulmonary eosinophilia (TPE) is a type of eosinophilic lung disease, and it is associated with a hypersensitivity response to Wuchereria bancrofti and Brugia malayi's microfilariae.
Manish Shankar +3 more
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Natural course of IgE-mediated food allergy in children [PDF]
Clinical and Experimental Pediatrics, 2023 The prevalence of food allergy and food-induced anaphylaxis in children is increasing worldwide. Cow’s milk, hen’s eggs, and wheat allergies in young children have a more favorable prognosis with a relatively early outgrow, while allergies to peanuts ...
Kyunguk Jeong, Sooyoung Lee
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