Results 11 to 20 of about 19,499,044 (379)
Immunoglobulin E-Mediated Anaphylaxis to Sesame [PDF]
World Allergy Organization Journal, 2008 To the Editor: The incidence of food allergy is age dependent, particularly affecting children and young patients. When selfreported, it ranges between 3% and 35%. However, placebocontrolled food challenge is positive in just 1% to 4% of all suspected cases.
Silvia Novakova +5 more
openaire +5 more sources
Immunoglobulin E response in health and disease beyond allergic disorders
Allergy. European Journal of Allergy and Clinical Immunology, 2022 Immunoglobulin E is the latest discovered of immunoglobulin family and has been long associated with anaphylaxis and worm expulsion. Immunoglobulin E, along with mast cells, basophils, and eosinophils, is also a hallmark of type 2 immunity which is ...
L. Colas, A. Magnan, S. Brouard
semanticscholar +1 more source
Kimura's disease: A challenge to the cytologist
Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2021 Kimura's disease is a rare idiopathic chronic inflammatory disease which usually presents as deep-seated subcutaneous swelling in the head and neck region.
Indranil Chakrabarti
doaj +1 more source
Immunoglobulin E, Interleukin-18 and Interleukin-12 in Patients with Atopic Dermatitis: Correlation with Disease Activity [PDF]
Journal of Clinical and Diagnostic Research, 2015 Introduction: Atopic dermatitis (AD) is a chronic inflammatory skin disorder. Immunological/inflammatory reactions are reported to play a role in AD but their role in disease activity has not been fully investigated. This study was done to investigate
Khaled Zedan +6 more
doaj +1 more source
Oral Manifestations of Job’s Syndrome in a Paediatric Dental Patient – A Case Report [PDF]
Journal of Clinical and Diagnostic Research, 2016 Job’s syndrome or Hyperimmunoglobulin E Syndrome (HIES) is a rare primary immunodeficiency with marked increase in serum immunoglobulin E (IgE) levels and eczematous dermatitis.
Jeswin James +2 more
doaj +1 more source
Management of drug allergy-clinical update
Indian Journal of Allergy Asthma and Immunology, 2022 The new classification of drug hypersensitivity reactions (DHRs) is based on phenotypes, endotypes, and biomarkers. Immediate and delayed reactions are the clinical phenotypic presentation while endotypes are based on cellular, biological mediators, and ...
P C Kathuria, Manisha Rai
doaj +1 more source
Immunoglobulin E in histoplasmosis [PDF]
Infection and Immunity, 1980 Immunoglobulin M, G, A, and E serum levels were quantitated in 20 patients with active histoplasmosis (group I), 24 healthy subjects who were skin test positive to histoplasmin (group II), and 47 healthy persons who were skin test negative to histoplasmin (group III). The results established that patients with this disease have increased immunoglobulin
D R Arnold, R A Cox
openaire +3 more sources
Cyanocobalamin-induced anaphylactic reaction
Journal of the Scientific Society, 2023 It is widely recognized that Vitamin B12, also known as cyanocobalamin, is a nutrient that keeps the body's nerves and blood cells healthy and contributes in deoxyribonucleic acid synthesis.
Cyril Sajan, Elizabeth Jacob
doaj +1 more source
General Internal Medicine and Clinical Innovations, 2020 IgE represents the least abundant of all immunoglobulin classes, but as with the other classes, it has unique influences in the human and mammalian immune response.
Clyde Schultz
semanticscholar +2 more sources
Medicina, 2020 A food allergy is an immunoglobulin E (IgE)-mediated hypersensitive reaction to food, which consists in the appearance of allergic symptoms; it can vary from common urticaria to even fatal anaphylaxis. The prevalence of food allergies has been increasing
S. Barni +5 more
semanticscholar +1 more source