Results 101 to 110 of about 505,274 (114)

Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat? [PDF]

Animals (Basel)
Comin M, Pesenti Rossi G, Lanzoni L, Prasinou P, Lopez A, Vignola G, Barbieri S, Dalla Costa E.   +7 more
europepmc   +1 more source

Risk assessment for Brucella suis biovar 2 in Danish pigs. [PDF]

Porcine Health Manag
Alban L, Dresling A, Poulsen MK.
europepmc   +1 more source

Near or mid-infra-red spectroscopy of the prefrontal cortex to identify previous stressful experience in an animal. [PDF]

Sci Rep
Blache D, Kho EA, Tilbrook AJ, Tomas K, Plush K, D'Souza D, Maloney SK, Cozzolino D.   +7 more
europepmc   +1 more source

Effects of anti-gonadotropin-releasing factor vaccination and administration age on the meat characteristics of pork loins from finishing gilts. [PDF]

Vet Anim Sci
Kotatha D, Thanantong N, Phuengjayaem S, Li BZ, Boonsoongnern A, Kayan A, Pattarapanawan M.   +6 more
europepmc   +1 more source

Carcass cutting yields and meat quality of market gilts managed with immunological suppression of ovarian function and estrus. [PDF]

Transl Anim Sci
Bohrer BM, Edler R, Galina Pantoja L, Amodie D, Mellencamp MA, Vonnahme KA.   +5 more
europepmc   +1 more source