Public and industry knowledge and perceptions of US swine industry castration practices. [PDF]
Neary JM, Guthrie AP, Jacobs L.
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Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. [PDF]
Zalewska A +8 more
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Carcass Traits and Meat Quality of Surgically Castrated and Immunocastrated Pigs at Two Slaughter Weights. [PDF]
Zhdanov DV +3 more
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Different Approaches to Caponisation of Cockerels and Their Relation to Welfare. [PDF]
Dovč A +6 more
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Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration. [PDF]
Fernández-Fígares I +5 more
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Preparation of two kinds of immunocastration vaccines and their immune effects on male goats. [PDF]
Pan F +17 more
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Carcass and Offal Yields of Farmed Common Eland (Taurotragus oryx) Males, as Affected by Age and Immunocastration. [PDF]
Needham T +6 more
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Assessing salivary cortisol and testosterone as non-invasive biomarkers for GnRH-immunocastration efficiency in heavy pigs. [PDF]
Atallah E +8 more
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Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs. [PDF]
Font-I-Furnols M +3 more
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Effects of anti-gonadotropin-releasing factor vaccination and administration age on the meat characteristics of pork loins from finishing gilts. [PDF]
Kotatha D +6 more
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