Results 91 to 100 of about 252 (132)

Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat? [PDF]

Animals (Basel)
Comin M, Pesenti Rossi G, Lanzoni L, Prasinou P, Lopez A, Vignola G, Barbieri S, Dalla Costa E.   +7 more
europepmc   +1 more source

The effect of dose timing schedule on live performance, carcass cutting yields, and fat quality of market gilts managed using GnRF immunization. [PDF]

Transl Anim Sci
Bohrer BM, Hansen B, Pollmann DS, Vonnahme KA, Van De Weyer L, Aldaz A.   +5 more
europepmc   +1 more source

Risk assessment for Brucella suis biovar 2 in Danish pigs. [PDF]

Porcine Health Manag
Alban L, Dresling A, Poulsen MK.
europepmc   +1 more source

Intramuscular fat % in the loin of Australian pork demonstrates a stronger relationship with computed tomography lean and fat % than abattoir measures of P2 and lean. [PDF]

J Anim Sci
Anderson F, Corlett MT, Williams A, Gardner GE.   +3 more
europepmc   +1 more source

Effects of anti-gonadotropin-releasing factor vaccination and administration age on the meat characteristics of pork loins from finishing gilts. [PDF]

Vet Anim Sci
Kotatha D, Thanantong N, Phuengjayaem S, Li BZ, Boonsoongnern A, Kayan A, Pattarapanawan M.   +6 more
europepmc   +1 more source