Results 141 to 150 of about 3,157,697 (283)

Resolving the biome debate: ecological and palaeo‐data concur that the extensive tree‐limited grassy biomes of central and north‐western Madagascar are largely anthropogenic

Biological Reviews, EarlyView.
ABSTRACT For millennia, human activities have transformed ecosystems globally. Determining which landscapes are predominantly anthropogenic is crucial to conservation and habitat restoration. Madagascar, a critically‐threatened biodiversity hotspot, is a prominent example.
Grant S. Joseph, Sean Hixon, Colleen L. Seymour, Laurie R. Godfrey, Miguel Pedrono, Karen E. Samonds, Andrinajoro R. Rakotoarivelo, Brooke E. Crowley   +7 more
wiley   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Review report [PDF]

, 2016
Forages for Smallholders Project
core   +1 more source

Chemical Composition, Intake, and Digestibility of Native and Improved Perennial Grasses and Crop Residues of Burkina Faso. [PDF]

Animals (Basel)
Yoda GML, Pousga S, Zampaligré N, Kéré M, Assouma MH, Dossa LH.   +5 more
europepmc   +1 more source

Improving yield and quality of forage maize.

, 1998
Maize silage is recognised world-wide as a high quality winter feed for livestock. Attempts to introduce the crop to Ireland in the early 1970’s failed because of the lack of suitable varieties. The release of maize varieties adapted to the colder North European and Irish climates has for the first time offered Irish beef and dairy farmers the ...
openaire   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Assessment on Available Livestock Feed Resources and Feeding System in Korahey Zone, Somali Region, Ethiopia. [PDF]

Vet Med Sci
Tadesse W, Babege K, Abdi M.
europepmc   +1 more source

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

Effects of tropical forage inclusion in concentrate-based diets on digestibility, growth performance, carcass traits, and meat quality of hair sheep under intensive tropical conditions. [PDF]

Vet World
Raz DE, Castillo JC, Romero AA.
europepmc   +1 more source

Livestock feed resources, seasonality, utilization practices and nutrient contents of selected feeds in Duna District, Central Ethiopia

Ciência Animal Brasileira
The study was conducted with aim of assessing feed resources and utilization practices, related constraints and chemical composition of selected feeds. A total of 194 households were randomly selected and interviewed.
Chako Tefera, Yilkal Tadele, Yisehak Kechero   +2 more
doaj