Results 251 to 260 of about 3,157,697 (283)

Biotechnological Approaches to Temperate Forage Improvement

2019
Pollock, C. J., Humphreys, M. O., Morris, P., Abberton, M. T., Humphreys, M. W. (2005). Biotechnological approaches to temperate forage improvement. Grassland Future Perspectives, Reynolds, S.
C.J. Pollock, M.O. Humphreys, P. Morris, M.T. Abberton, M.W. Humphreys   +4 more
openaire   +1 more source

How to improve the hygienic quality of forages for horse feeding

Journal of the Science of Food and Agriculture, 2011
AbstractBACKGROUND: Improving the hygienic quality of forages for horse nutrition seems to be a reasonable target for decreasing the prevalence of pulmonary diseases. The aim of the experiment was to study the effects of different agricultural practices on the main aero‐allergens contained in forages, including breathable dust, fungi, mycotoxins and ...
Seguin, Virginie, Garon, David, Lemauviel, Servane, Lanier, Caroline, Bouchart, Valérie, Gallard, Yves, Blanchet, Benoit, Diquelou, Sylvain, Personeni, Emmanuelle, Ourry, Alain   +9 more
openaire   +4 more sources

Improving cyber-attack predictions through information foraging

2017 IEEE International Conference on Big Data (Big Data), 2017
This paper describes how information foraging is useful in the implementation of new algorithms to anticipate cyber attacks. The exploration of publicly available data has been used to predict events in the socio-political domain, but the adversarial and covert behavior of actors in cyber security creates additional challenges.
Adam Dalton 0001, Bonnie J. Dorr, Leon Liang, Kristy Hollingshead   +3 more
openaire   +1 more source

Breeding and Improvement of Forage Sorghums for the Tropics

1996
Publisher Summary Sorghum belongs to the tribe Andropogoneae of the Gramineae family Poaceae. It is a coarse, perennial grass that is treated as an annual in temperate or subtropical climes where cold temperature limits growth and development. In tropical regions, however, it can be harvested many times.
openaire   +1 more source

Recent advances in breeding systems and their improvement in forage crops

Molecular Biology Reports
Fodder crops are crops which are mainly grown as feed for livestocks and it consist of a variety of crops ranging from annual to perennial crops. Even with many crops involved, advance crop improvement practices are done less in these crops. With the increase in demand for livestock population, the production and productivity of forage crops will also ...
Yengkhom Linthoingambi, Devi, Vikas, Verma, Mukesh, Kumar, Priyashree, Laishram, Punabati, Heisnam, Bidyapati, Ngangom, Thoithoi, Huidrom   +6 more
openaire   +2 more sources

Grass and forage improvement: temperate forages

2005
C.J. Pollock, M.T. Abberton, M.O. Humphreys   +2 more
openaire   +1 more source

Determinants for Smallholder Farmers’ Adoption of Improved Forages in Dairy Production Systems: The Case of Tanga Region, Tanzania

Agronomy, 2022
Johannes Schuler, Birthe Paul, Hycenth Tim Ndah   +2 more
exaly  

Ecological Intensification of Food Production by Integrating Forages

Agronomy, 2021
John Hendrickson, John H Grabber, Marisol Berti   +2 more
exaly  

Gender dynamics around introduction of improved forages in Kenya and Ethiopia

Agronomy Journal, 2022
Alessandra Galie, Immaculate Omondi, Melkamu Bezabih Derseh   +2 more
exaly  

IMPROVED PROCEDURE FOR ESTIMATING FORAGE DIGESTIBILITY

Nutrition Reviews, 2009
openaire   +2 more sources