Results 1 to 10 of about 14,911 (263)
Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet [PDF]
Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was to evaluate the in vivo digestibility and in vitro degradability of five diets characterized by
Fabio Zicarelli +8 more
doaj +4 more sources
Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro
: Accurate measurements of concentration and ruminal degradability of corn silage starch is necessary for formulation of diets that meet the energy requirements of dairy cows.
S.F. Cueva +7 more
doaj +3 more sources
Soybean meal is a widely used protein source for ruminants, but its high ruminal degradability can limit its nutritional value. Tannins reduce ruminal crude protein degradability by forming tannin-protein complexes, which are facilitated by water ...
Nejc Valcl, Andrej Lavrenčič
doaj +2 more sources
The Effect of the Stirring Speed on the In Vitro Dry Matter Degradability of Feeds
In vitro methods have been standardized and tested to correctly simulate the rumen environment and fermentation process. A few studies have verified that the feed degradability achieved as a result of stirring the samples is higher when the samples are ...
Sonia Tassone +4 more
doaj +3 more sources
Among the alternatives identified as capable of making livestock farming a more efficient activity and reducing its environmental impact, the use of feeds with high digestibility and the use of non-conventional fodder species can be highlighted. Tithonia
Simón Pérez-Márquez +6 more
doaj +1 more source
NUTRITIONAL CHARACTERIZATION OF SELECTED INDIGENOUS BROWSE SPECIES IN NORTHERN ETHIOPIA
Background. Utilization of indigenous browse species have considerable potential to improve the nutritional deficiencies of low quality ruminant feeds under farmers’ condition. However, there is scarcity of scientific information on their nutritive value
Assen Ebrahim, Amsalu Sisay, Marwa Asfaw
doaj +1 more source
The purpose of this study was to investigate the optimum proportion of sorghum straw and ammoniated wheat straw in vitro and in vivo to apply in ruminant diets.
Jing Wang +6 more
doaj +1 more source
Ruminal Degradation of Taurine and Its Effects on Rumen Fermentation In Vitro
Taurine accounts for approximately 0.1% of an animal’s body. It cannot be used for protein synthesis but plays a wide range of important roles in the animal body.
Shuo Zhang +3 more
doaj +1 more source
This study was conducted to compare the use of water and ethanol as solvents to extract Coleus amboinicus L. (CAL) plant and their effect on rumen fermentation and digestion in vitro.
DARLIS DARLIS, M AFDAL, ADRIANI ADRIANI
doaj +1 more source
Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh
This study aimed to evaluate six unconventional feed resources of Bangladesh, including water hyacinth (Eichhornia crassipes), banana leaves (Musa paradisiaca), roadside grass (Stenotaphrum secundatum), bamboo leaves (Bambusa vulgaris Scrad), Seaweed ...
Abu Sadeque Md Selim +7 more
doaj +1 more source

