Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
Ferroptosis bridges early-life oxidative stress and lifetime meat quality defects in broilers. [PDF]
Gao X, Luo C, Wang B, Yuan J.
europepmc +1 more source
Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review. [PDF]
Gil M +4 more
europepmc +1 more source
Pulsed Electric Fields as an Effective Tool for <i>Toxoplasma gondii</i> Inactivation. [PDF]
Abad V +7 more
europepmc +1 more source
Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework. [PDF]
El-Hamid MIA +13 more
europepmc +1 more source
Genomic insights into <i>Listeria monocytogenes</i> in Chengdu catering facilities: disinfectant tolerance and stress adaptation mechanisms. [PDF]
Chen X +8 more
europepmc +1 more source
Insulin-like growth factor 2 as a central regulator of growth and metabolic efficiency in livestock: Genetic, nutritional, and biotechnological perspectives. [PDF]
Ayuti SR +13 more
europepmc +1 more source
Dietary β-mannanase supplementation and its effect on nutrient utilization and performance in broilers fed energy-reduced diets. [PDF]
Choi SD +7 more
europepmc +1 more source
Novel Strategies for Meat Processing, Preservation, and Quality Improvement. [PDF]
Garcia-Galicia IA, Huerta-Jimenez M.
europepmc +1 more source
Can cultivated hamster cells compete with chicken meat? Insights on acceptance and digestibility in domestic cats. [PDF]
Bortolazzi F, Stringhetti S, Hesta M.
europepmc +1 more source

