Results 31 to 40 of about 47,299 (247)
Toxins, 2018 Indospicine, a hepatotoxic arginine analog, occurs in leguminous plants of the Indigofera genus and accumulates in the tissues of grazing animals that consume these plants.
Saira Sultan +5 more
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Health benefits, importance, and challenges during production of cultured meat: An overview
International Journal of Food Properties, 2023 The production of meat using animal stem cell-derived muscle tissue might conceivably do away with the need to sacrifice animals. The creation of “cultured,” “synthetic,” or “in vitro” meat has the potential to produce meat with distinct qualities more ...
Fakhar Islam +17 more
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Frontiers in Sustainable Food Systems, 2019 Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commencing with the early NASA-funded work at Touro College and the bioarts practice of the Tissue Culture and Art project.
Neil Stephens +3 more
doaj +1 more source
Journal of Integrative Agriculture, 2015 This paper examines the media coverage of the 2013 London cultured meat tasting event, particularly in the United States, Canada, and the United Kingdom.
Patrick D Hopkins
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The Myth of Cultured Meat: A Review
Frontiers in Nutrition, 2020 To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not ...
Sghaier Chriki, Jean-François Hocquette
doaj +1 more source
Foods, 2023 The aim of the present work was to evaluate and compare in vitro the antioxidant activity of raw, cooked and cooked–digested pork, beef and chicken burgers.
Giulia Grassi +3 more
doaj +1 more source
Emerging Profiles for Cultured Meat; Ethics through and as Design
Animals, 2013 The development of cultured meat has gained urgency through the increasing problems associated with meat, but what it might become is still open in many respects. In existing debates, two main moral profiles can be distinguished.
Clemens Driessen, Cor van der Weele
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Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets
SVU-International Journal of Veterinary Sciences, 2023 This study was designed to estimate the effect of garlic extract on H. pylori isolated from poultry meat at Dhamar Governorate, Yemen. In the laboratory, the isolation of H.
Dhary Alewy Almashhadany +2 more
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A case for systemic environmental analysis of cultured meat
Journal of Integrative Agriculture, 2015 The environmental implications of cultured meat are profound. An anticipatory life cycle assessment of cultured meat published in 2011 suggested it could have a smaller impact than agricultural meat in all categories except energy consumption.
Carolyn S Mattick +2 more
doaj +1 more source
Application of ultrasound treatment for improving the quality of infant meat puree
Ultrasonics Sonochemistry, 2021 Infant meat puree has an indispensable effect on the oral development and nutritional intake of infants. However, commercially available products have poor texture and relatively low digestibility.
Mingyang Luo +7 more
doaj +1 more source