Results 131 to 140 of about 47,252 (146)

In-vitro meat: A solution for problems of meat production and meat consumption?

Ernährungs Umschau, 2018
openaire   +1 more source

In Vitro Meat

2015
openaire   +1 more source

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of Agricultural and Food Chemistry, 2012
Jean-Dominique Daudin, Véronique Santé-Lhoutellier, Didier Remond   +2 more
exaly  

In Vitro Meat

2013
openaire   +2 more sources

Why Not In Vitro Meat?

2022
openaire   +1 more source

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest

Comprehensive Reviews in Food Science and Food Safety, 2019
Zuhaib F Bhat, James Morton, Hina Bhat
exaly  

Promise and Ontological Ambiguity in theIn vitroMeat Imagescape: From Laboratory Myotubes to the Cultured Burger

Science As Culture, 2016
Neil Stephens
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Visions of In Vitro Meat among Experts and Stakeholders

NanoEthics, 2018
Silvia Woll, Arianna Ferrari, Ferrari Arianna   +2 more
exaly  

In vitro meat: A future animal-free harvest

Critical Reviews in Food Science and Nutrition, 2017
exaly