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Challenges and Considerations during In Vitro Production of Porcine Embryos. [PDF]

open access: yesCells, 2021
Genetically modified pigs have become valuable tools for generating advances in animal agriculture and human medicine. Importantly, in vitro production and manipulation of embryos is an essential step in the process of creating porcine models.
Chen PR   +4 more
europepmc   +2 more sources

Evaluation of a small volume oil‐free in vitro production system for bovine embryos [PDF]

open access: yesVeterinary Medicine and Science, 2021
Background: Embryos are usually produced in culture systems with an oil overlay, which conveys protection against the evaporation of water and microbial contamination.
Carina Blaschka   +5 more
doaj   +2 more sources

In vitro production of bovine embryos [PDF]

open access: yesVeterinarski Glasnik, 2003
Biotechnology is used for the purpose of improving production, and developing animal and pharmaceutical products. In roder to achieve these objectives, it is necessary to manipulate these processes.
Pavlović Vojislav, Aleksić Jelena
doaj   +1 more source

Assessment of the Effects of Commercial or Locally Engineered Biochars Produced from Different Biomass Sources and Differing in Their Physical and Chemical Properties on Rumen Fermentation and Methane Production In Vitro

open access: yesAnimals, 2023
In recent years, interest in using biochar as feed additives to mitigate enteric methane (CH4) emissions from ruminants has increased. It has been suggested that the mitigating potential of biochar is influenced by its physical (e.g., porosity-related ...
Chaouki Benchaar   +2 more
doaj   +1 more source

Digestibility Quality of Elephant Grass (Pennisetum purpureum) and Concentrate with The Addition of Urea Molasses In Vitro

open access: yesJurnal Sain Peternakan Indonesia, 2022
This study aimed to study the digestibility quality of Elephant Grass (Pennisetum purpureum) and concentrate with the addition of urea molasses in vitro. The study was conducted in vitro using an experimental method.
Armina Fariani   +3 more
doaj   +1 more source

Tithonia diversifolia Improves In Vitro Rumen Microbial Synthesis of Sheep Diets without Changes in Total Gas and Methane Production

open access: yesAgronomy, 2023
Among the alternatives identified as capable of making livestock farming a more efficient activity and reducing its environmental impact, the use of feeds with high digestibility and the use of non-conventional fodder species can be highlighted. Tithonia
Simón Pérez-Márquez   +6 more
doaj   +1 more source

Advances in in vitro production of pig embryos.

open access: yesJournal of reproduction and fertility. Supplement, 2020
A series of integrated, effective techniques is required to produce pig embryos from follicular oocytes in vitro. The failure to form a male pronucleus and polyspermy have been serious problems in efforts to produce embryos efficiently in vitro from pig ...
H. Funahashi, Billy N. Day
semanticscholar   +1 more source

In Vitro Production of Ergothioneine Isotopologues [PDF]

open access: yesAngewandte Chemie, 2021
AbstractErgothioneine is an emerging component of the redox homeostasis system in human cells and in microbial pathogens, such as Mycobacterium tuberculosis and Burkholderia pseudomallei. The synthesis of stable isotope‐labeled ergothioneine derivatives may provide important tools for deciphering the distribution, function, and metabolism of this ...
Mariia A. Beliaeva   +3 more
openaire   +4 more sources

Production, dissemination activities, and supplying-system development for in vitro fertilized bovine embryo

open access: yesThe Journal of Reproduction and Development, 2021
This review discusses the production and sale of fertile oocytes for in vitro fertilization technology, calf production through transplantation and delivery, and the current circulation of calves produced by in vitro production (IVP) embryos.
Seizo HAMANO
doaj   +1 more source

Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

open access: yesFrontiers in Nutrition, 2023
In vitro meat production presents a potential viable alternative for meat consumption, which could provide the consumer with a product indistinguishable from the original, with very similar nutritional and culinary values.
M. Kulus   +10 more
semanticscholar   +1 more source

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