Results 291 to 300 of about 43,781 (309)

A Comparison of Cellulose Digestion In Vitro and In Vivo

Journal of Animal Science, 1960
C. F. LeFevre, L. D. Kamstra
openaire   +1 more source

Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility

Food Chemistry, 2007
Saehun Mun, Yooheon Park, Eric A Decker   +2 more
exaly  

Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk

LWT - Food Science and Technology, 2019
Anit Kumar, Prarabdh C Badgujar, Vijendra Mishra   +2 more
exaly  

Effect of low temperatures on in vivo digestibility in buffalo compared with sheep

Italian Journal of Animal Science, 2007
S Terramoccia, S Bartocci
exaly  

[Research on lactose digestion in vivo].

Ceskoslovenska pediatrie, 1979
H J, Zunft, W, Heine, W, Müller-Beuthow, F K, Grütte   +3 more
openaire   +1 more source

Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods

Journal of Nutrition, 1973
R M Saunders, A N Booth, E M Bickoff
exaly  

Effect of maize crop maturity on silage chemical composition and digestibility (in vivo, in situ and in vitro)

Animal Feed Science and Technology, 2002
exaly  

Validation of a dual in vivo–in vitro assay for predicting the digestibility of nutrients in humans

Journal of the Science of Food and Agriculture, 2013
Paul J Moughan, Ajay Awati
exaly  

Effect of Enzymatic Hydrolysis on Solubility, Hydrophobicity, andIn VivoDigestibility in Cowpea (Vigna unguiculata)

International Journal of Food Properties, 2012
Maira Rubi Segura Campos, Luis Chel-Guerrero, David Betancur-Ancona   +2 more
exaly  

Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility

Journal of Agricultural and Food Chemistry, 2014
Yasuaki Wada, Bo Lonnerdal
exaly