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Rapid loss of viability in acute myeloid leukemia cells upon telomerase inactivation. [PDF]
Blood AdvAquilanti E +3 more
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Differential mechanisms of SARS-CoV-2 inactivation by anionic surfactants: a comparative study of fatty acid salts and synthetic surfactants. [PDF]
Sci RepYamamoto A +8 more
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Retraction: "Muscimol-induced inactivation of the ventral prefrontal cortex impairs counting performance in rhesus monkeys". [PDF]
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Current Opinion in Genetics & Development, 2007
Random inactivation of one of the two female X chromosomes establishes dosage compensation between XY males and XX females in placental mammals. X inactivation is controlled by the X inactivation center (Xic). Recent advances in genome sequencing show that the Xic has evolved from an ancestral vertebrate gene cluster in placental mammals and has ...
Wutz, A, Gribnau, Joost
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Random inactivation of one of the two female X chromosomes establishes dosage compensation between XY males and XX females in placental mammals. X inactivation is controlled by the X inactivation center (Xic). Recent advances in genome sequencing show that the Xic has evolved from an ancestral vertebrate gene cluster in placental mammals and has ...
Wutz, A, Gribnau, Joost
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Theophylline-Furosemide Inactivation?
Pediatrics, 1983To the Editor.— A recent report by Nakagawa1 suggested a possible increased theophylline clearance when furosemide was concomitantly administered. He postulated a decreased hepatic congestion with furosemide which increased theophylline clearance. Conlon et al2 originally investigated this possible interaction but reported an increase in
J W, Toback, M E, Gilman
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Ribosome-inactivating proteins
Toxicon, 1997Abstract Ribosome-inactivating proteins (RIPs, review by Barbieri et a/. 1993) are a class of proteins present in various tissues of several plants which inactivate mammalian ribosomes and, with less activity and to variable extent, plant, fungal, and bacterial ribosomes. They are enzymes, N-glycosidases, which release adenine from rRNA.
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Thermal Inactivation of Microorganisms
Critical Reviews in Food Science and Nutrition, 2014This paper serves as an overview of various aspects of thermal processing. Heat processing of foods has a long history and is still one of the most important preservation methods. To guarantee microbiological safety and stability, large safety margins are often applied in traditional heat processes.
Smelt, J.P.P.M., Brul, S.
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Nature, 1946
BARRATT1 found in 1932 that bacteria do not cause the decomposition of thrombin preparations, but rather that this is a chemical process I have shown that the inactivation of thrombin in native blood and in the pure thrombin solution is the same process as that which is caused by an inactivating system in plasma, but which in the preparation is present
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BARRATT1 found in 1932 that bacteria do not cause the decomposition of thrombin preparations, but rather that this is a chemical process I have shown that the inactivation of thrombin in native blood and in the pure thrombin solution is the same process as that which is caused by an inactivating system in plasma, but which in the preparation is present
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