Results 251 to 260 of about 1,013,822 (289)

Photodynamic inactivation of Mycobacterium tuberculosis by broad-spectrum visible light. [PDF]

open access: yesAppl Microbiol Biotechnol
D'Agostini C   +9 more
europepmc   +1 more source

Peripheral lysosome levels dictate mTORC1 inactivation even when catabolically impaired. [PDF]

open access: yesCell Commun Signal
Dang HQ   +7 more
europepmc   +1 more source
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X inactivation Xplained

Current Opinion in Genetics & Development, 2007
Random inactivation of one of the two female X chromosomes establishes dosage compensation between XY males and XX females in placental mammals. X inactivation is controlled by the X inactivation center (Xic). Recent advances in genome sequencing show that the Xic has evolved from an ancestral vertebrate gene cluster in placental mammals and has ...
Wutz, A, Gribnau, Joost
openaire   +2 more sources

Theophylline-Furosemide Inactivation?

Pediatrics, 1983
To the Editor.— A recent report by Nakagawa1 suggested a possible increased theophylline clearance when furosemide was concomitantly administered. He postulated a decreased hepatic congestion with furosemide which increased theophylline clearance. Conlon et al2 originally investigated this possible interaction but reported an increase in
J W, Toback, M E, Gilman
openaire   +2 more sources

Ribosome-inactivating proteins

Toxicon, 1997
Abstract Ribosome-inactivating proteins (RIPs, review by Barbieri et a/. 1993) are a class of proteins present in various tissues of several plants which inactivate mammalian ribosomes and, with less activity and to variable extent, plant, fungal, and bacterial ribosomes. They are enzymes, N-glycosidases, which release adenine from rRNA.
openaire   +3 more sources

Thermal Inactivation of Microorganisms

Critical Reviews in Food Science and Nutrition, 2014
This paper serves as an overview of various aspects of thermal processing. Heat processing of foods has a long history and is still one of the most important preservation methods. To guarantee microbiological safety and stability, large safety margins are often applied in traditional heat processes.
Smelt, J.P.P.M., Brul, S.
openaire   +4 more sources

Inactivation of Thrombin

Nature, 1946
BARRATT1 found in 1932 that bacteria do not cause the decomposition of thrombin preparations, but rather that this is a chemical process I have shown that the inactivation of thrombin in native blood and in the pure thrombin solution is the same process as that which is caused by an inactivating system in plasma, but which in the preparation is present
openaire   +2 more sources

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