Results 131 to 140 of about 45,229 (284)

Environmental impact of PFAS incineration

A first-order thermodynamic model for the incineration of poly- and per-fluorinated alkyl substances (PFAS) in aqueous film-forming foam (AFFF) in a rotary kiln incinerator (i.e., a typical hazardous waste disposal) as well as decomposition at lower ...
Young Cho, Jason Kovacs, Richard Higgins, Nathalie Ionesco   +3 more
core   +1 more source

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

Incineration of Nitrogen-Bearing Wastes

, 1991
Incineration is perhaps the safest and most effective method for the disposal of many industrial wastes. Practically all organic compounds can be incinerated with an assured level of destruction. When burning hydrocarbons, the combustion process produces
Bhan, Roop
core  

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Exploring pharmaceutical waste management in Southern Africa: a scoping review. [PDF]

J Pharm Policy Pract
Moleman T, Mantel-Teeuwisse AK, Ravinetto R, Suleman F, Lates J, Aljadeeah S.   +5 more
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Special report: Hazardous materials and sludge incineration

, 1986
Incineration is a technological and economical answer to many hazardous waste and sludge disposal problems. Incineration can be the answer to difficult disposal problems for quantities as small as a few pounds per hour to hundreds of tons per day.
Cheremisinoff, P. N.
core  

Co-Incineration of Real Municipal Sewage Sludge in a Fluidized Bed: Effects of the Coexistence of P, Fe, and Na on Agglomeration and Heavy Metal Emissions. [PDF]

ACS Omega
Liu ZS, Wang HJ, Yan ZW, Lin CL.
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Heavy Metals Transfer during Waste Incineration

, 2011
The municipal solid waste (MSW) is a heterogeneous material that consists mainly of organic and mineral substances, metals and water. After thermal treatment this waste redistributes into individual incineration products.
Karásek, René
core   +1 more source