Results 141 to 150 of about 45,229 (284)
Industrial Hydrocarbons Exposure Deteriorates Sperm Integrity and Reproductive Function. [PDF]
Pichandi MK, Ranganathanan B, Abilash D.
europepmc +1 more source
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Multidimensional Sustainability Assessment of Chemical Valorization Pathways for PET Waste: A Literature-Based Early-Design-Stage Index Including Technology Readiness. [PDF]
Pulido-Peña DA +2 more
europepmc +1 more source
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Dynamic energy performance assessment using a digital shadow for sludge incineration in wastewater treatment plants. [PDF]
Adibimanesh B +4 more
europepmc +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Removal of selected pharmaceuticals from wastewater using spawn-based pellets of Pleurotus ostreatus: efficiency and environmental implications. [PDF]
Hultberg M, Surra E, Golovko O.
europepmc +1 more source
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Characterization and resource utilization of dyeing sludge in Taihu Lake Basin, China. [PDF]
Li H, Fei C, Singh RP.
europepmc +1 more source
Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva +6 more
wiley +1 more source

