Results 191 to 200 of about 291,670 (308)

Carcinogens are mutagens: a simple test system combining liver homogenates for activation and bacteria for detection.

open access: yesProceedings of the National Academy of Sciences of the United States of America, 1973
B. Ames, W. Durston, E. Yamasaki, F. Lee
semanticscholar   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health—A Review

open access: yesFood Safety and Health, EarlyView.
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal   +10 more
wiley   +1 more source

Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities

open access: yesFood Safety and Health, EarlyView.
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López   +3 more
wiley   +1 more source

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

open access: yesFood Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif   +3 more
wiley   +1 more source

Garlic and Onions: Their Cancer Prevention Properties

open access: yesCancer Prevention Research, 2015
Holly L Nicastro, S. Ross, J. Milner
semanticscholar   +1 more source

The Struggle Against Air Pollution in African Megacities and the Hidden Problems for the Estimation of the Burden of Disease

open access: yesGlobal Challenges, EarlyView.
Africa's world fastest growing population and unregulated rapid urbanization and industrialization are posing serious air quality challenges. This perspective discusses the barriers to effective air quality monitoring and regulation, highlighting the need for well‐designed frameworks to support sustainable development, improve public health, and reduce
Vasileios N Matthaios   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy