Results 191 to 200 of about 291,670 (308)
B. Ames, W. Durston, E. Yamasaki, F. Lee
semanticscholar +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu+2 more
wiley +1 more source
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal+10 more
wiley +1 more source
Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López+3 more
wiley +1 more source
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb+3 more
wiley +1 more source
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif+3 more
wiley +1 more source
Garlic and Onions: Their Cancer Prevention Properties
Holly L Nicastro, S. Ross, J. Milner
semanticscholar +1 more source
Africa's world fastest growing population and unregulated rapid urbanization and industrialization are posing serious air quality challenges. This perspective discusses the barriers to effective air quality monitoring and regulation, highlighting the need for well‐designed frameworks to support sustainable development, improve public health, and reduce
Vasileios N Matthaios+4 more
wiley +1 more source
Genotoxicity Induced by Carcinogenic Agents or Occupational Exposure with Sufficient Evidence for Bladder Cancer. [PDF]
Kasperczyk E, Tarhonska K, Jablonska E.
europepmc +1 more source
Teething on Toxins: In Search of Regulatory Solutions for Toys and Cosmetics [PDF]
Rawlins, Rachael
core +1 more source