Results 181 to 190 of about 1,112,139 (216)

Formation, structure and properties of the starch-polyphenol inclusion complex: A review

Trends in Food Science and Technology, 2021
Nan Deng, Can Tang, Chengmei Liu
exaly  

Complexity of inclusive education

Depuis la fin du XXe siècle, la notion d’éducation inclusive s’est largement diffusée sous l’impulsion de l’UNESCO. La Déclaration de Salamanque (1994) fixait pour objectif d’« assurer l’accès de tous à une éducation de qualité ». Toutefois, cette ambition, aussi noble soit-elle, demeure difficile à concrétiser dans les systèmes éducatifs contemporains.
openaire   +1 more source

On the Complexity of EL with Defeasible Inclusions.

2011
BONATTI, PIERO ANDREA, FAELLA, MARCO, SAURO, LUIGI   +2 more
openaire   +2 more sources

The preparation and stability of the inclusion complex of astaxanthin with β-cyclodextrin

Food Chemistry, 2007
Xiaolin Chen, Zhanyong Guo, Pengcheng Li   +2 more
exaly  

Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Food Chemistry, 2008
Chao Yuan, Zhengyu Jin, Xueming Xu
exaly  

Inclusion Complex

2011
openaire   +1 more source

Study of inclusion complex of β-cyclodextrin and nitrobenzene

Chemosphere, 2006
Ming Ｃｈｅｎ, Guowang Diao, Enren Zhang   +2 more
exaly  

Inclusion complex

2007
openaire   +1 more source

Cyclodextrins and their inclusion complexes

Carbohydrate Research, 1984
openaire   +1 more source

Spectroscopic investigation on the inclusion complex formation between amisulpride and γ-cyclodextrin

Carbohydrate Polymers, 2013
Jeetendra Singh Negi
exaly