Results 211 to 220 of about 61,216 (267)

Advanced breeding techniques in <i>Brassica juncea</i> L. for sustainable production under changing climate. [PDF]

Plant Signal Behav
Pawaiya A, Pradhan RK, Johri AK, Dua M.
europepmc   +1 more source

Physicochemical and Textural Features of the Shuidong Mustard (<i>Brassica juncea</i>) with a 15-Day Microorganism Fermentation Under a Lower Table Salt Usage. [PDF]

Foods
Zhong MY, Xiao YZ, Guo QQ, Zhao XH.
europepmc   +1 more source

Hybridizing deep learning algorithms and geostatistical approaches for improved crop yield disaggregation. [PDF]

PLoS One
R S, Jain R, Singh VK, Bharadwaj A, Sehgal VK, Biswas A, Arora A, Krishna H.   +7 more
europepmc   +1 more source

EFFECT OF EXOGENOUS APPLICATION OF GIBBERELLIC ACID AND SALICYLIC ACID ON ANTIOXIDATIVE ENZYMES IN INDIAN MUSTARD IRRIGATED WITH SALINE WATER

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Nanotechnology strategies for enhancing productivity, sulphur use efficiency and soil fertility in groundnut-mustard cropping systems. [PDF]

Sci Rep
Yadav SL, Patel KC, Kumar D, Jinger D, Yadav LP, Birla D, Yadav M, Yadav RK, Yadav IR, Lakshman, Minkina T, Rajput VD, Yadav P, Meena VS.   +13 more
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EFFECT OF SEED PRIMING TREATMENTS ON SEED QUALITY CHARACTERISTICS IN INDIAN MUSTARD (BRASSICA JUNCEA L. CZERN AND COSS)

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Potential environmental introduction of unapproved GM crop species in the Netherlands [PDF]

Dolstra, O., Kleter, G.A., Kok, E.J., Prins, T.W., Wiel, C.C.M., van de   +4 more
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Enhancing Indian Mustard Production through Integrated Nutrient Management

Journal of Diversity Studies, 2023
Indian mustard (Brassica juncea) is a vital oilseed crop in India, contributing significantly to the country’s agricultural economy. However, its production faces challenges such as nutrient deficiencies, soil degradation, and fluctuating market conditions.
Abhishek Raj Ranjan, Saurabh Raj Pandey, Narendra Singh   +2 more
openaire   +1 more source

Isozyme studies in Indian mustard (Brassica juncea L.)

Theoretical and Applied Genetics, 1985
A comparative study of peroxidase and esterase isozymes was carried out at five developmental stages of siliqua in order to characterize twelve genotypes of Indian mustard. The studies showed nearly the same number of isozyme bands at every stage for peroxidase and a varying number of isozyme bands for esterase.
R, Kumar, V P, Gupta
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The effects of rhenium accumulation on Indian mustard

Environmental Science and Pollution Research, 2018
Rhenium (Re) is one of Earth's scarcest and more largely scattered elements, with an estimate concentration of 0.4-0.6 μg kg-1 in the upper crust. Still, considerable concentrations of bioavailable ReO4- ions are often found, particularly in copper-molybdenum mines, where their uptake by plants of these regions has been reported.
Novo, Luís A. B., Silva, Eduardo F., Pereira, Andrea, Casanova, Alba, González, Luís   +4 more
openaire   +4 more sources