Results 31 to 40 of about 2,863,665 (338)

Differences in Microbial Community and Metabolites in Litter Layer of Plantation and Original Korean Pine Forests in North Temperate Zone

open access: yesMicroorganisms, 2020
In order to explore the relationship between microbial diversity and metabolites in the litter layer of northern temperate forests, the microbial community structure and metabolite species in the litter layer of an original Korean pine forest and Korean ...
Yue Wang   +3 more
doaj   +1 more source

Faecal indicator bacteria in river biofilms

open access: yesWater Science and Technology, 2010
Biofilms in surface waters primarily consist of allochthonous microorganisms. Under conditions of pollution faecally derived bacteria may interact with these biofilms. Total coliform bacteria, Escherichia coli and intestinal enterococci are used to monitor source water quality, indicating faecal pollution and the possible presence of enteric pathogens.
Balzer, M.   +3 more
openaire   +4 more sources

Removal of Fecal Indicator Bacteria by River Networks [PDF]

open access: yesWater, 2022
Fecal contamination is a significant source of water quality impairment globally. Aquatic ecosystems can provide an important ecosystem service of fecal contamination removal. Understanding the processes that regulate the removal of fecal contamination among river networks across flow conditions is critical.
Tao Huang   +2 more
openaire   +1 more source

Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions

open access: yesFoods, 2022
The objective of the study was to determine the impact of antimicrobial interventions and refrigerated dark storage on the shelf-life of pork chops.
David A. Vargas   +5 more
doaj   +1 more source

Multi-Drug Resistant Coliform: Water Sanitary Standards and Health Hazards

open access: yesFrontiers in Pharmacology, 2018
Water constitutes and sustains life; however, its pollution afflicts its necessity, further worsening its scarcity. Coliform is one of the largest groups of bacteria evident in fecally polluted water, a major public health concern.
Meerambika Mishra   +5 more
doaj   +1 more source

Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials

open access: yesFoods, 2021
The use of antimicrobials in the pork industry is critical in order to ensure food safety and, at the same time, extend shelf life. The objective of the study was to determine the impact of antimicrobials on indicator bacteria on pork loins under long ...
David A. Vargas   +3 more
doaj   +1 more source

Microbiologic quality of an untreated water sample analyzed by a novel DNA chip for simultaneous detection of microorganisms

open access: yesMicrobiology Research, 2012
Consumption of contaminated drinking water heavily contributes to the burden of gastrointestinal waterborne diseases. Conventional detection methodologies present several shortcomings, such as indirect measure of indicator species, low throughput and ...
Filipa F. Vale   +3 more
doaj   +1 more source

Significance of beach geomorphology on fecal indicator bacteria levels. [PDF]

open access: greenMar Pollut Bull, 2017
Donahue A   +4 more
europepmc   +3 more sources

Aquatic indicator bacteria in the high alpine zone [PDF]

open access: yesApplied and Environmental Microbiology, 1976
Selected waters from the high alpine zone within Grand Teton National Park, Wyoming, were analyzed for populations of indicator bacteria during the past three summers to determine the influence of various factors on the quality of these waters. In general the water quality was not significantly influenced by the presence or absence of human visitors ...
David G. Stuart   +3 more
openaire   +3 more sources

The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2012 [PDF]

open access: yesEFSA Journal, 2014
The antimicrobial resistance data among zoonotic and indicator bacteria in 2012, submitted by 26 European Union Member States, were jointly analysed by the EFSA and the ECDC.
European Food Safety Authority
doaj   +1 more source

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