Results 41 to 50 of about 4,149,024 (344)

Distribution of indigenous strains of atoxigenic and toxigenic Aspergillus flavus and Aspergillus parasiticus in maize and peanuts agro-ecological zones of Kenya

Agriculture & Food Security, 2015
BackgroundGrains of important food and export crops in Africa are susceptible to contamination by toxin-producing moulds. Aflatoxins are mycotoxins associated with liver damage and cancer in humans and animals.
D. Okun, F. Khamis, G. Muluvi, J. Ngeranwa, Fidelis L. O. Ombura, M. Yongo, Eucharia U. Kenya   +6 more
semanticscholar   +1 more source

Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile

Foods, 2023
The use of earthenware amphorae in winemaking can give wines unique attributes enhancing their typicity. Therefore, in this study, spontaneous and inoculated in-amphora fermentations of Trebbiano Toscano grape must were monitored to assess the ...
Simona Guerrini, Damiano Barbato, Silvia Mangani, Donatella Ganucci, Giacomo Buscioni, Viola Galli, Andrea Triossi, Lisa Granchi   +7 more
doaj   +1 more source

Competitiveness of a Bradyrhizobium sp. Strain in Soils Containing Indigenous Rhizobia

Current Microbiology, 2007
The success of rhizobial inoculation on plant roots is often limited by several factors, including environmental conditions, the number of infective cells applied, the presence of competing indigenous (native) rhizobia, and the inoculation method. Many approaches have been taken to solve the problem of inoculant competition by naturalized populations ...
Bogino, Pablo Cesar, Banchio, Erika, Bonfiglio, Carlos, Giordano, Walter Fabian   +3 more
openaire   +3 more sources

Nematode egg parasitic fungus, Purpureocillium lilacinum: efficacy of indigenous strains for the management of Meloidogyne incognita in chickpea

Egyptian Journal of Biological Pest Control
Nematode egg parasitic fungus, Purpureocillium lilacinum is the most effective biocontrol agent and has been widely used commercially in many countries for the management of root-knot nematode, Meloidogyne incognita.
J. Rajendran, Jyotirmay Dubey, Vaibhav Kumar, G. Sujayanand   +3 more
semanticscholar   +1 more source

Entomopathogenic fungi as the microbial frontline against the alien Eucalyptus pest Gonipterus platensis in Brazil

Scientific Reports, 2021
The eucalyptus snout beetle (ESB), Gonipterus platensis, is endemic to Australia but has become a major invasive, destructive pest of Brazilian eucalyptus plantations.
Carolina Jordan, Paula Leite dos Santos, Leiliane Rodrigues dos Santos Oliveira, Mauricio Magalhães Domingues, Bianca Cristina Costa Gêa, Murilo Fonseca Ribeiro, Gabriel Moura Mascarin, Carlos Frederico Wilcken   +7 more
doaj   +1 more source

Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential

Frontiers in Microbiology, 2020
A current trend in winemaking has highlighted the beneficial contribution of non-Saccharomyces yeasts to wine quality. Hanseniaspora uvarum is one of the more represented non-Saccharomyces species onto grape berries and plays a critical role in ...
N. Guaragnella, M. Chiara, A. Capece, P. Romano, Rocchina Pietrafesa, Gabriella Siesto, C. Manzari, G. Pesole   +7 more
semanticscholar   +1 more source

Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains

Brazilian Journal of Microbiology, 2016
In the present work we isolated and identified various indigenous Saccharomyces cerevisiae strains and screened them for the selected oenological properties. These S. cerevisiae strains were isolated from berries and spontaneously fermented musts. The grape berries (Sauvignon blanc and Pinot noir) were grown under the integrated and organic mode of ...
Šuranská, Hana, Vránová, Dana, Omelková, Jiřina   +2 more
openaire   +5 more sources

Recent Updates on Autochthonous Lactic Acid Bacteria in the Food Industry: A Bibliometric Analysis

Fermentation
This bibliometric review aimed to map recent scientific production (2020–2026) on autochthonous bacterial strains applied to the food industry, focusing on experimental studies retrieved from the Scopus® database.
Jayuri Susy Fernandes de Araújo, Genésio José da Silva Neto, Bruno Fonsêca Feitosa, Winnie Alencar Luciano, Bárbara Fernanda Figueiredo dos Santos, Emmanuel Moreira Pereira, Mônica Correia Gonçalves, Mônica Tejo Cavalcanti, Maria Manuela Pintado, Osvaldo Soares da Silva   +9 more
doaj   +1 more source

Overview of Australian Indigenous health status 2014 [PDF]

, 2015
This Overview of Australian Indigenous health status provides information about: Aboriginal and Torres Strait Islander populations; the context of Indigenous health; various measures of population health status; selected health conditions; and health ...
Australian Indigenous HealthInfoNet
core  

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

Advanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan, Litao Wang, Tuuli‐Marjaana Koski, Lizhe An, Thomas Efferth, Yujie Fu   +5 more
wiley   +1 more source