Results 21 to 30 of about 31,834 (261)

Isolation, molecular characterization and preliminary screening for probiotic properties of lactobacillus fermentum from indigenous dahi [PDF]

E3S Web of Conferences, 2021
Indigenous dahi is an analogue to fermented milk product of Pakistan produce by uncharacterized strains of LAB. It hides lots of health beneficial properties and unexplored micro-flora.
Farid Wajiha, Masud Tariq, Sohail Asma
doaj   +1 more source

Compatibility of adzuki bean (Vigna angularis) and Bradyrhizobium USDA strains, and geographical distribution and community structure on indigenous adzuki bean-nodulating bradyrhizobia in Japan

Plant Protection Science, 2023
We investigated the compatibility between adzuki bean and Bradyrhizobium USDA strains and the relation between the genetic diversity of indigenous adzuki bean-nodulating bradyrhizobia and their geographical distribution in Japan.
Sokichi Shiro, Ryu Makihara, Masahiro Yamaguchi, Masayuki Kadowaki, Yuichi Saeki   +4 more
doaj   +1 more source

Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia

Food Technology and Biotechnology, 2016
Nodule bacteria (rhizobia) in symbiotic associations with legumes enable considerable entries of biologically fixed nitrogen into soil. Efforts are therefore made to intensify the natural process of symbiotic nitrogen fixation by legume inoculation ...
Ines Pohajda, Katarina Huić Babić, Ivana Rajnović, Sanja Kajić, Sanja Sikora   +4 more
doaj   +1 more source

Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures [PDF]

Food Science and Biotechnology, 2018
In this study, 19 indigenous mezcal Saccharomyces cerevisiae strains were screened for their tolerance to grow under different stress conditions and their potential use in fermentation. All strains were able to tolerate pH value of 3, significant levels of glucose (30%), ethanol (12% v/v), and temperature of 37 °C.
Francisco, Ruiz-Terán, Paulina N, Martínez-Zepeda, Sara Y, Geyer-de la Merced, Hipócrates, Nolasco-Cancino, Jorge A, Santiago-Urbina   +4 more
openaire   +2 more sources

Biodiversity and symbiotic efficiency of indigenous rhizobia nodulating field pea [PDF]

Journal of Central European Agriculture, 2020
The main aim of this study was to assess genetic diversity within the natural populations of field pea rhizobia on different field sites in Northwestern Croatia and to evaluate their symbiotic efficiency.
Mihaela Blažinkov, Darko Uher, Nataša Romanjek Fajdetić, Božica Japundžić-Palenkić, Sanja Sikora   +4 more
doaj   +1 more source

Antimicrobial properties of indigenous Lactobacillus sakei strain

Acta veterinaria, 2010
The strain I 154 of Lactobacillus sakei has been isolated from traditionally fermented sausages in the course of the realization of the international project (INCO PROJECT No ICA4-CT-2002-10037). This strain exhibited the ability for bacteriocin production.
Veskovic-Moracanin Slavica, Obradovic D., Velebit B., Borovic Branka, Skrinjar Marija, Turubatovic L.   +5 more
openaire   +2 more sources

Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile

Foods, 2023
The use of earthenware amphorae in winemaking can give wines unique attributes enhancing their typicity. Therefore, in this study, spontaneous and inoculated in-amphora fermentations of Trebbiano Toscano grape must were monitored to assess the ...
Simona Guerrini, Damiano Barbato, Silvia Mangani, Donatella Ganucci, Giacomo Buscioni, Viola Galli, Andrea Triossi, Lisa Granchi   +7 more
doaj   +1 more source

Entomopathogenic fungi as the microbial frontline against the alien Eucalyptus pest Gonipterus platensis in Brazil

Scientific Reports, 2021
The eucalyptus snout beetle (ESB), Gonipterus platensis, is endemic to Australia but has become a major invasive, destructive pest of Brazilian eucalyptus plantations.
Carolina Jordan, Paula Leite dos Santos, Leiliane Rodrigues dos Santos Oliveira, Mauricio Magalhães Domingues, Bianca Cristina Costa Gêa, Murilo Fonseca Ribeiro, Gabriel Moura Mascarin, Carlos Frederico Wilcken   +7 more
doaj   +1 more source

Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains

Foods, 2020
In order to evaluate dominance/implantation of starter cultures for wine fermentation, both commercial starters and wild strains were monitored during the fermentation of Greco di Tufo (GR) and Aglianico of Taurasi (AGL) musts.
Maria Aponte, Raffaele Romano, Clizia Villano, Giuseppe Blaiotta   +3 more
doaj   +1 more source

Competitiveness of a Bradyrhizobium sp. Strain in Soils Containing Indigenous Rhizobia

Current Microbiology, 2007
The success of rhizobial inoculation on plant roots is often limited by several factors, including environmental conditions, the number of infective cells applied, the presence of competing indigenous (native) rhizobia, and the inoculation method. Many approaches have been taken to solve the problem of inoculant competition by naturalized populations ...
Bogino, Pablo Cesar, Banchio, Erika, Bonfiglio, Carlos, Giordano, Walter Fabian   +3 more
openaire   +3 more sources