Results 1 to 10 of about 4,149,024 (344)

Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology [PDF]

Foods
Vinegar is a traditional fermented food of increasing industrial interest due to its nutritional, sensory, and bioactive properties. This study aimed to develop and optimize a controlled biotechnological process for vinegar production from the Algerian ...
Abdelkader Abekhti, Luca Rastrelli, Toufik Chouana   +2 more
exaly   +4 more sources

Microbial Removal of Heavy Metals from Contaminated Environments Using Metal-Resistant Indigenous Strains. [PDF]

J Xenobiot, 2023
Contamination of soil with heavy metals has become a matter of global importance due to its impact on agriculture, environmental integrity, and therefore human health and safety.
Firincă C, Zamfir LG, Constantin M, Răut I, Capră L, Popa D, Jinga ML, Baroi AM, Fierăscu RC, Corneli NO, Postolache C, Doni M, Gurban AM, Jecu L, Șesan TE.   +14 more
europepmc   +2 more sources

Indigenous strains of lactobacilli as a basis for probiotics design [PDF]

E3S Web of Conferences, 2020
Lactobacilli are the most common microbes used in therapy and farm breeding. Their effectiveness and safety depend on species and strains of bacteria. In this investigation the most importance properties more than two hundred of Lactobacilli strains were
Yuri Kozlovsky, G. Kozlovskaya, A. Magomedova, V. Kozlovsky, T. Khomyakova   +4 more
semanticscholar   +3 more sources

Indigenous microalgae strains characterization for a sustainable biodiesel production

Biotechnology Journal, 2023
Microalgae have been widely recognized as a promising feedstock for sustainable biofuels production to tackle global warming and pollution issues related to fossil fuels uses. This study identified and analyzed indigenous microalgae strains for biodiesel
M. Amouri, M. Aziza, F. Kaidi, Maryline Abert Vian, F. Chemat, A. Amrane, Mariana F. G. Assunção, Lília M. A. Santos, A. Ounnar, Dalila Zitouni, Abdessalam Berrached   +10 more
semanticscholar   +5 more sources

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains

Foods, 2022
Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms.
Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino, Channmuny Thanh, Ilaria Pappalardo, Patrizia Romano, Angela Capece   +6 more
doaj   +2 more sources

Responses of the Endophytic Bacterial Communities of Juncus acutus to Pollution With Metals, Emerging Organic Pollutants and to Bioaugmentation With Indigenous Strains. [PDF]

Front Plant Sci, 2018
Plants and their associated bacteria play a crucial role in constructed wetlands. In this study, the impact of different levels of pollution and bioaugmentation with indigenous strains individually or in consortia was investigated on the composition of ...
Syranidou E, Thijs S, Avramidou M, Weyens N, Venieri D, Pintelon I, Vangronsveld J, Kalogerakis N.   +7 more
europepmc   +2 more sources

Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine

Fermentation, 2019
Wine production by inoculated fermentation with commercial Saccharomyces cerevisiae strains is an ordinary practice in modern winemaking in order to assure the final quality of wine, although this procedure results in the production of highly homogeneous
Angela Capece, Rocchina Pietrafesa, Gabriella Siesto, Rossana Romaniello, Nicola Condelli, Patrizia Romano   +5 more
doaj   +2 more sources

Resistance of indigenous Bradyrhizobium japonicum strains on moisture deficiency stress [PDF]

Journal of Central European Agriculture, 2020
Drought is one of the most important factors limiting N fixation, growth and yield of soybean. In this study, fifteen indigenous Bradyrhizobium japonicum strains isolated from different regions of Croatia were subjected to in vitro investigations of ...
Sanja Kajić, Ivana Rajnović, Ana Puljko, Sanja Sikora   +3 more
doaj   +4 more sources

Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains

Food Bioscience, 2021
The use of Saccharomyces cerevisiae and non-Saccharomyces yeast species as mixed starters has advantages over pure culture fermentation because of increased wine sensory characteristics.
Guoliang Yan, Boqin Zhang, Violeta Ivanova-Petropulos   +2 more
exaly   +2 more sources

Indigenous Bradyrhizobium strains enhance nodulation and yield of early maturing soybean in Belgium [PDF]

Frontiers in Plant Science
The use of commercial inoculants in Northwestern European soybean cultivation often leads to inconsistent nodulation and yield performance. This study investigates four indigenous Bradyrhizobium strains isolated in Belgium, through a combination of ...
Margo Vermeersch, Paul Quataert, Chris Van Waes, Sofie Goormachtig, Sofie Goormachtig, Niel Verbrigghe, Peter Lootens, Isabel Roldán-Ruiz, Joke Pannecoucque   +8 more
doaj   +2 more sources