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Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology [PDF]
FoodsVinegar is a traditional fermented food of increasing industrial interest due to its nutritional, sensory, and bioactive properties. This study aimed to develop and optimize a controlled biotechnological process for vinegar production from the Algerian ...
Abdelkader Abekhti +2 more
exaly +4 more sources
Resistance of indigenous Bradyrhizobium japonicum strains on moisture deficiency stress [PDF]
Journal of Central European Agriculture, 2020 Drought is one of the most important factors limiting N fixation, growth and yield of soybean. In this study, fifteen indigenous Bradyrhizobium japonicum strains isolated from different regions of Croatia were subjected to in vitro investigations of ...
Sanja Kajić +3 more
doaj +4 more sources
Indigenous Bradyrhizobium strains enhance nodulation and yield of early maturing soybean in Belgium [PDF]
Frontiers in Plant ScienceThe use of commercial inoculants in Northwestern European soybean cultivation often leads to inconsistent nodulation and yield performance. This study investigates four indigenous Bradyrhizobium strains isolated in Belgium, through a combination of ...
Margo Vermeersch +8 more
doaj +2 more sources
Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains. [PDF]
PLoS ONE, 2015 Winemaking is a highly industrialized process and a number of commercial Saccharomyces cerevisiae strains are used around the world, neglecting the diversity of native yeast strains that are responsible for the production of wines peculiar flavours.
Zélia Alves +5 more
doaj +5 more sources
Fermentation, 2018 Verdicchio, Passerina and Pecorino are native grape cultivars of the Marche region, cultivated in winemaking area of Ascoli Piceno, in central Italy. In particular, Passerina and Pecorino varieties have been abandoned and forgotten for a long time and ...
Francesca Comitini +2 more
exaly +3 more sources
Symbiotic efficiency of selected indigenous Bradyrhizobium japonicum strains
Mljekarstvo, 2007 Symbiotic nitrogen fixation has a unique role in a sustainable agriculture because the utilization of this natural process enables significant reduction of mineral nitrogen fertilization. Thereby, selection of highly efficient symbiotic nitrogen fixators
Branka Komesarović +5 more
doaj +1 more source
Symbiotic efficiency of indigenous common bean rhizobia isolated from Northwestern Croatia [PDF]
Journal of Central European Agriculture, 2022 The strains of nodule bacteria differ greatly in their symbiotic properties and efficiency in nitrogen fixation and therefore, the selection of highly effective strains is of great importance when attempting to achieve a successful pre-sowing inoculation
Ivana Rajnović +3 more
doaj +1 more source
Frontiers in Microbiology, 2023 This study investigated the influence of three Saccharomyces cerevisiae strains, selected from different matrices - CHE-3 (cherry), P4 (sourdough) and TA4-10 (grape must) - on characteristics of Italian Grape Ale (IGA) beers obtained at microbrewery ...
Rocchina Pietrafesa +11 more
doaj +1 more source
Foods, 2022 Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms.
Gabriella Siesto +6 more
doaj +1 more source
Genotypic and phenotypic characterization of Escherichia coli isolated from indigenous individuals in Malaysia [PDF]
Iranian Journal of Basic Medical Sciences, 2022 Objective(s): The occurrence of asymptomatic verocytotoxin (VT)-producing Escherichia coli (VTEC) infections among humans in recent years is posing a high risk to public health.
Vanitha Mariappan +5 more
doaj +1 more source