Results 61 to 70 of about 5,323 (182)

Feeding the Skin Barrier: The Impact of Macro‐ and Micronutrients on Skin Barrier Function

Clinical and Translational Allergy, Volume 15, Issue 11, November 2025.
Created in BioRender. Ryczaj, K. (2025) https://BioRender.com/svad2e8. ABSTRACT Background Skin is the largest organ of the human body, and acts as a fundamental barrier. Beyond its protective role, it serves as a key immune organ, mediating immune surveillance and regulation. Exposure to environmental factors such as mechanical trauma, detergents, air
Klaudia Ryczaj, Burcin Beken, Cezmi Akdis   +2 more
wiley   +1 more source

Consumo, digestibilidade total e desempenho de novilhos Nelore recebendo dietas contendo diferentes proporções de silagens de Brachiaria brizantha cv. Marandu e de sorgo Intake, apparent total tract digestibility and production of Nellore steers fed diets containing different proportions of Brachiaria brizantha cv. Marandu and sorghum silages

Revista Brasileira de Zootecnia, 2005
Avaliaram-se o consumo e a digestibilidade total dos nutrientes e o desempenho de novilhos Nelore recebendo dietas contendo silagens de capim-braquiarão e de sorgo como fonte de volumoso nas proporções de 100:0, 67:33, 33:67 e 0:100, com base na matéria ...
Fernanda Helena Martins Chizzotti, Odilon Gomes Pereira, Sebastião de Campos Valadares Filho, Rasmo Garcia, Mario Luiz Chizzotti, Maria Ignêz Leão, Dalton Henrique Pereira   +6 more
doaj   +1 more source

A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities. [PDF]

, 2014
peer-reviewedThis study evaluated the nutritive value of three contrasting components of maize stover (leaf, upper stem, lower stem) at three harvest dates.
Doyle, Evelyn M., Lynch, J.P., O'Kiely, Padraig   +2 more
core  

Nutrient Balancing by a Wild Browsing Herbivore: Nutritional Geometry of Snowshoe Hares (Lepus americanus)

Ecology and Evolution, Volume 15, Issue 10, October 2025.
Here, we use nutritional geometry and classical feeding trial methods to evaluate how snowshoe hares balance energy and protein. Our results suggest that snowshoe hares choose to consume food items on the basis of the interaction between energy and protein, and these choices influence weight change.
Juliana Balluffi‐Fry, Lisa Shipley, Ruurd T. Zijlstra, Edward W. Bork, Murray Humphries, Stan Boutin   +5 more
wiley   +1 more source

Food or family? How gut microbes respond to diet and phylogeny in two deer species

Ecosphere, Volume 16, Issue 10, October 2025.
Abstract Vertebrate herbivores require symbiotic gastrointestinal (GI) microbes to extract energy and nutrients from fibrous and sometimes toxic plant diets. Because GI microbes vary in their relative abundance, function, and degree of specialization, the microbial community depends on both the characteristics of plants consumed and the anatomical ...
Katie L. Anderson, Lisa A. Shipley, Stephanie Galla, Morgan Calahan, Stephanie Berry, Stephanie Fern Hudon, Jennifer Sorenson Forbey   +6 more
wiley   +1 more source

Seasonal Adaptation of the Gut Microbiome in Japanese Macaques: Linking Gut Microbiome Shifts With Fermentative Function

Ecology and Evolution, Volume 15, Issue 9, September 2025.
Seasonal dietary shifts in Japanese macaques drive changes in gut microbiome composition and function. While overall diversity remains stable, microbial communities adapt by modulating fermentative processes, ensuring efficient and stable energy extraction from leaves while responding flexibly to non‐leaf foods.
Wanyi Lee, Tianmeng He, Yosuke Kurihara, Izumi Shiroishi, Kazunari Ushida, Sayaka Tsuchida, Goro Hanya   +6 more
wiley   +1 more source

Nutrition des bovins tropicaux dans le cadre des élevages extensifs sahéliens : mesures de consommation et appréciation de la digestibilité et de la valeur alimentaire des fourrages. 1 partie : Bases théoriques, objectifs, méthodes [PDF]

, 1976
Les auteurs exposent, dans un premier article introductif, après avoir posé le problème dans le contexte général du Sahel, les grandes lignes (objectifs, bases théoriques, méthodes) d'un programme de recherche visant à déterminer les composantes ...
Calvet, Henry, Diallo, S., Pugliese, Pierre-Luc   +2 more
core  

Multi‐omics reveal the gut microbiota‐mediated severe foraging environment adaption of small wild ruminants in the Three‐River‐Source National Park, China

Integrative Zoology, Volume 20, Issue 5, Page 916-935, September 2025.
This research reveals the gut microbiota‐mediated severe foraging environment adaptation of wild small ruminants in the Three‐River‐Source National Park. Unlike Tibetan sheep (TS), blue sheep (PN and Tibetan antelope (TA) often grazed low‐quality herbage in a wildness environment, and the higher microbial diversity and resilient network characteristics
Hongjin LIU, Xinquan ZHAO, Shixiao XU, Liang ZHAO, Xueping HAN, Xianli XU, Na ZHAO, Linyong HU, Chongliang LUO, Xungang WANG, Qian ZHANG, Tongqing GUO   +11 more
wiley   +1 more source

Effect of Fermented Cacao Pod Supplementation on Sheep Rumen Microbial Fermentation [PDF]

, 2014
The objective of this research was to improve beneficial value of cacao pod as sheep feedingredients comprising up to 50% total feed. This research was conducted in two stages. Stage 1 wascacao pod fermentation.
Agus, A. (A), Cahyanto, M. N. (M), Utomo, R. (R), Wulandari, S. (S)   +3 more
core   +1 more source

Fruit and Vegetable Processing Waste as Potential Raw Material for Food Enrichment With Dietary Fiber

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Currently, there is a growing interest in dietary fiber (DF) due to its health‐promoting properties, especially in relation to the impact on the gastrointestinal tract. For this reason, both raw materials and products with the highest DF content are sought. Fruit and vegetable pomace seem to be both a waste raw material with such characteristics.
Agnieszka Nawirska‐Olszańska, Maciej Oziembłowski   +1 more
wiley   +1 more source