Results 61 to 70 of about 3,185,662 (164)
Lycium barbarum byproducts (seeds and residue) in sheep diets increased acetic and propionic acid, digestive enzyme activity, and beneficial bacteria (Prevotella). Immune status (TP, ALB, GLB) and antioxidant capacity (SOD, GSH‐PX) improved, while waste metabolites (UA, BUN) and oxidative stress (MDA) decreased.
Xiaoyun Zhang +3 more
wiley +1 more source
Dietary Bordão‐De‐Velho (Samanea tubulosa) Fruit Improves Grazing Beef Cattle Performance
Integrated grass‐tree systems have been proposed to address socio‐ecological challenges in tropical cattle production. Bordão‐de‐velho (Samanea tubulosa), a legume tree native to the Amazon, is commonly found in degraded pastures and valued by farmers for its soil, forage, and livestock benefits.
Vanderson E. Meira +4 more
wiley +1 more source
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
wiley +1 more source
Abstract Shrubs of the genus Vaccinium serve as foundation species in boreal ecosystems as they define much of the structure of the ground vegetation and play key roles in many ecosystem services and processes. For example, Vaccinium myrtillus (bilberry) and Vaccinium vitis‐idaea (cowberry) constitute staple foods for several species of large ...
Annika M. Felton +10 more
wiley +1 more source
This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Alemayehu Tadesse +5 more
wiley +1 more source
Nitrogen metabolism and milk production in dairy cows fed semi-restricted amounts of ryegrass-legume silage with birdsfoot trefoil (Lotus corniculatus L.) or white clover (Trifolium repens L.) [PDF]
In change-over trials, mid-lactation dairy cows were fed concentrate-supplemented, isonitrogenous and isofibrous perennial ryegrasslegume silage diets that satisfied energy requirements but were suboptimal with respect to metabolizable protein supply ...
Nilsdotter-Linde, Nilla +8 more
core +1 more source
Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Achiamaa Asafu‐Adjaye Koranteng +7 more
wiley +1 more source
Neutral detergent fiber and acid detergent fiber content of corn silage and coast cross hay treated with 20 mg.kg-1 MN of a compound of lignocellulolytic enzymes produced by white rot fungus for 30, 60 and 120 minutes.
João Luiz Pratti Daniel (4872685) +8 more
core +1 more source
The objective of this work was to evaluate the fecal excretion profile and the short term bias of the external markers chromic oxide and titanium dioxide and the internal markers indigestible dry matter (iDM), indigestible neutral detergent fiber (iNDF ...
Cláudia Batista Sampaio +5 more
doaj +1 more source
Pengaruh lama penyimpanan dan Aditif dalam pembuatan silase terhadap kandungan NDF dan ADF silase rumput Gajah (Effect of Storage time and Additives in Silage Making on Neutral Detergent Fiber and Acid Detergent Fiber of Naipergrass Silage) [PDF]
Penelitian ini bertujuan untuk mengetahui pengaruh pengunaan additif dan waktu penyimpanan pada pembuatan silase terhadap kandungan NDF, ADF, dan hemiselulosa. Rancangan acak lengkap pola factorial digunakan pada penelitian ini.
Senjaya, Oka T. +4 more
core +1 more source

