Results 51 to 60 of about 5,323 (182)

Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Alemayehu Tadesse   +5 more
wiley   +1 more source

Avaliação do perfil nictemeral de excreção de indicadores internos e de óxido crômico em ensaios de digestão com ruminantes Evaluation of excretion patterns of internal markers and chromium oxide in digestion assays with ruminants

open access: yesRevista Brasileira de Zootecnia, 2007
Objetivou-se com este trabalho avaliar a dinâmica de excreção fecal dos indicadores internos matéria seca indigestível (MSi), fibra em detergente neutro indigestível (FDNi), fibra em detergente ácido indigestível (FDAi) e do indicador externo óxido ...
Emanoel Elzo Leal de Barros   +5 more
doaj   +1 more source

Quantification of nutrient supply in forage-based diets for beef cattle [PDF]

open access: yes, 2009
End of Project ReportIntroduction Cattle rearing systems in Ireland are predominantly grass-based as 80% of agricultural land is dedicated to grassland (silage, hay and pasture) (CSO, 2007).
McGee, Mark   +2 more
core  

Corncob‐Based Diet With Enzyme Blend Improves Body Weight, Feed Efficiency and Breast Yield of Sasso Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Achiamaa Asafu‐Adjaye Koranteng   +7 more
wiley   +1 more source

Assessment of sorghum genotypes for silage: nutritional value

open access: yesActa Scientiarum: Animal Sciences
The objective of this study was to determine the agronomic characteristics, chemical composition and in situ degradability of different sorghum genotypes.
Marielly Maria Almeida Moura   +7 more
doaj   +1 more source

Small Grain Forage Trial Nitrogen Fertility and Harvest Date [PDF]

open access: yes, 2012
Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better fertility management.
Cummings, Erica   +4 more
core   +1 more source

Species‐level exploration of the gut microbiome in the leaf‐eating Presbytis monkeys reflected the effects of anthropogenic activity and specialized dietary niches: Conservation on the fourth biodiversity level

open access: yesiMetaOmics, Volume 2, Issue 4, December 2025.
This study integrates full‐length 16S rRNA and deep metagenomic sequencing to explore species‐level gut microbial composition and function in two endangered leaf‐eating langur species—white‐headed langurs and François' langurs—across gradients of human disturbance.
Qihai Zhou   +10 more
wiley   +1 more source

Determination and prediction of standardized ileal amino acid digestibility of wheat bran in broiler chickens [PDF]

open access: yesAnimal Bioscience
Objective The objective of this experiment was to determine the standard ileal digestibility (SID) of amino acid (AA) in 10 different sources of wheat bran fed to broilers and establish the SID AA prediction based on the chemical composition.
Xingbo Liu   +5 more
doaj   +1 more source

Impacts of Municipal Treated Wastewater on Growth Performance and Nutritional Composition of Barley (Hordeum vulgare L.) Under Arid Regions Conditions

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Barley (Hordeum vulgare L.) is considered one of the most valuable cereal crops worldwide, ranking fourth in production and providing high‐quality forage for ruminant animals. Conventional forage cultivation is unsustainable in arid and semi‐arid regions, where water scarcity and an extreme arid climate prevail, because of the high water ...
Wasef Al‐Zayadneh   +2 more
wiley   +1 more source

Voluntary intake of dry matter and performance of Nellore cows and their Nellore and crossbred Simental × Nellore calves

open access: yesRevista Brasileira de Zootecnia, 2011
This study aimed to investigate the influence of calf genetic group on the performance of Nellore lactating cows. The variables studied included milk ingestion, pasture intake, calf weight gain and cow body weight.
Fernando Miranda de Vargas Junior   +4 more
doaj   +1 more source

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