Results 31 to 40 of about 1,295,493 (160)
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Acceptability by Girolando heifers and nutritional value of erect prickly pear stored for different periods [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to evaluate the nutritional value of erect prickly pear (EPP) (Opuntia stricta), stored for different periods, and its acceptability by Girolando heifers. Five heifers were distributed in a 5x5 Latin square.
Evannielly Thuanny dos Santos Silva +6 more
doaj +1 more source
Grassland Research, EarlyView.Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Revista Brasileira de ZootecniaThis experiment was conducted to evaluate the degradation kinetics and microbial efficiency of beef cattle grazing on low-quality forage and receiving supplements with different levels of rumen undegradable protein (RUP).
Raphael dos Santos Gomes +7 more
doaj +1 more source
In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw
JSFA reports, EarlyView.Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley +1 more source
, 2018 Moderator analysis of intercropping influence on summary effects of forage quality (acid detergent fiber, neutral detergent fiber, crude protein, and in vitro dry matter digestibility).
Fred L. Allen (5497589) +3 more
core +1 more source
Nutritional value of feed used in diets for Saanen goats
Acta Scientiarum: Animal Sciences, 2015 This study was performed to characterize feed used in diets for Saanen goats. The feedstuffs were: Tifton 85 hay (Cynodon spp.), soybean meal, ground corn, soybean hulls, ground ear corn and dried cassava residue. Contents were determined for dry matter,
Bruna Hygino +5 more
doaj +1 more source
Animals, 2023 To improve the utilization efficiency of rape straw, anaerobic calcium oxide (CaO) alkalization was conducted, and advanced molecular spectroscopy was applied, to detect the internal molecular structural changes.
Jiayi Zhu +6 more
doaj +1 more source
Adjusting Our Thinking About Feeding Animals: Fiber as the Metric for Mimicking Natural Diets
Zoo Biology, EarlyView.A typical effect of the change of an animal group to a diet higher in fiber: juveniles keep growing, animals of ideal body weight maintain their weight, and obese individuals lose weight. ABSTRACT Free‐ranging animals often ingest markedly different diets than their counterparts under human care, whether companion animals, production animals, or zoo ...
Marcus Clauss +4 more
wiley +1 more source
, 2018 Effects of isoflavones and fescue seed type on neutral detergent fiber (aNDFD), acid detergent fiber (ADF) and crude protein (CP) disappearance after rumen fluid incubation (48 h).
Huihua Ji (2554906) +10 more
core +1 more source