Results 211 to 220 of about 64,702 (313)

Determining day‐to‐day human variation in indirect calorimetry using Bayesian decision theory [PDF]

open access: bronze, 2018
Matthew S. Tenan   +3 more
openalex   +1 more source

Differential effects of sex and age on daily and infradian rhythms of mice

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Summary of age‐ and sex‐dependent differences in behavioural rhythmicity and environmental adaptation in mice. Middle‐aged mice of both sexes show weight loss and increased daytime activity compared with young adults. In males, circadian timing remains precise with a strong 10‐day infradian rhythm across ages.
Pishan Chang   +8 more
wiley   +1 more source

Development and Investigation of the Synergistic Properties of Latex (Hevea brasiliensis)/Poly (Vinyl Alcohol) as a Potential Dermal Dressing

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 10, March 10, 2026.
Development and physicochemical and biological characterization of Latex/PVA membranes at different ratios. ABSTRACT Research on dermal dressings has become increasingly important due to the need for affordable, effective, and accessible alternatives to costly and invasive conventional treatments, with materials such as Latex from Hevea brasiliensis ...
Jessica Asami   +6 more
wiley   +1 more source

Analysis of the Degradation of Thermochromic Sensors in Electrical Devices

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.
This study examines the degradation of microencapsulated leuco thermochromic pigments, both pure and embedded in epoxy, under thermal, cyclic, and QUV aging. UV radiation is the main factor causing irreversible loss of thermochromism due to microcapsule damage and solvent loss, while thermal exposure produces minor effects.
Marina Kauling de Almeida   +7 more
wiley   +1 more source

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu   +12 more
wiley   +1 more source

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