Results 201 to 210 of about 5,921,675 (261)
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Ferulic and p-Coumaric Acids in Pineapple Tissue as Modifiers of Pineapple Indoleacetic Acid Oxidase
Nature, 1958Willis A. Gortner +2 more
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Response of Substituted Indoleacetic Acids in the Indolo-alpha-pyrone Fluorescence Determination
Physiologia Plantarum, 1978M. Böttger, K. Engvild, P. Kaiser
semanticscholar +3 more sources
Inhibitory effect of soil humic acids on indoleacetic acid-oxidase
Soil Biology and Biochemistry, 1971M. Mato, R. Fábregas, J. Méndez
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Copper-Catalyzed C-3 Functionalization of Imidazo[1,2-a]pyridines with 3-Indoleacetic Acids.
Journal of Organic Chemistry, 2021A copper-catalyzed C-3 functionalization of imidazo[1,2-a]pyridines with 3-indoleacetic acids through an aerobic oxidative decarboxylative process has been developed.
Yinrong Wu +8 more
semanticscholar +1 more source
Canadian Journal of Chemistry, 1952
1-Indoleacetic acid, 3-methyl-1-indoleacetic acid, and several of their derivatives were formed from phenylhydrazineacetic ester, and their structures were determined in three different ways. Several of the new compounds exhibited plant growth regulating activity.
W. S. Smith, R. Y. Moir
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1-Indoleacetic acid, 3-methyl-1-indoleacetic acid, and several of their derivatives were formed from phenylhydrazineacetic ester, and their structures were determined in three different ways. Several of the new compounds exhibited plant growth regulating activity.
W. S. Smith, R. Y. Moir
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Indoleacetic Acid Oxidase Activity of Apoperoxidase
Science, 1967The conventional activity of electrophoretically purified horseradish peroxidase toward guaiacol, pyrogallol, 2,6-dimethoxyphenol, and benzidine is abolished by removal of the heme prosthetic group with a mixture of cold acetone and hydrogen chloride.
B Z, Siegel, A W, Galston
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Activation of Citrate Synthetase by Indoleacetic Acid
Nature, 1969SARKISSIAN1–3 has reported that partially purified citrate oxaloacetatelyase (CoA–acetylating), EC 4.1.3.7 (citrate synthetase), from bean hypocotyl, pig heart, corn scutella or castor bean endosperm was activated by indoleacetic acid (IAA). Although it was thought that the effect on the enzyme was allosteric, involving sulphydryl groups, Zenk and ...
B L, Brock, R A, Fletcher
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The Botanical Review, 1964
S p e c ifi c ialty nctio f.-th e E n z y m e .__ '''.'''.'.........-.''.--''''''''''''''''-'-' -'-''''113 Specifici y of the Enzyme 134 Chemistry of the Enzyme ..... 135 Mechanism of Action 13 5 Oxidation Products.13 8 Factors Influencing Action.141 Temperature, Oxygen, Time, Concentrations .141 1H.141 Natural Inhibitors.141 Occurrence and
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S p e c ifi c ialty nctio f.-th e E n z y m e .__ '''.'''.'.........-.''.--''''''''''''''''-'-' -'-''''113 Specifici y of the Enzyme 134 Chemistry of the Enzyme ..... 135 Mechanism of Action 13 5 Oxidation Products.13 8 Factors Influencing Action.141 Temperature, Oxygen, Time, Concentrations .141 1H.141 Natural Inhibitors.141 Occurrence and
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Fluorescence and photoinactivation of indoleacetic acid
Archives of Biochemistry and Biophysics, 1951Abstract These results indicate quite clearly that the induction of the photoinactivation of indoleacetic acid (IAA) is by no means a peculiarity of riboflavin but is a property common to many fluorescent substances. It is not essential that the compounds be colored. Colorless materials are also able to bring about IAA photoinactivation provided that
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Journal of Photochemistry and Photobiology A: Chemistry, 1990
Abstract Mechanisms accounting for the types and yields of the products obtained in direct and dye-sensitized photo-oxidation of the compounds 3-indoleacetic acid (1a), methyl-3-indoleacetate (1b) and 1-methyl-3-indoleacetic acid (1c) in aqueous buffer (pH 5 or pH 8) containing 10% methanol are discussed.
F. Amat-Guerri, r. Martínez-Utrilla
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Abstract Mechanisms accounting for the types and yields of the products obtained in direct and dye-sensitized photo-oxidation of the compounds 3-indoleacetic acid (1a), methyl-3-indoleacetate (1b) and 1-methyl-3-indoleacetic acid (1c) in aqueous buffer (pH 5 or pH 8) containing 10% methanol are discussed.
F. Amat-Guerri, r. Martínez-Utrilla
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