Results 241 to 250 of about 191,839 (266)

Membrane potential perturbations induced in tissue cells by pulsed electric fields

Bioelectromagnetics, 1995
AbstractPulsed electric fields directly influence the electrophysiology of tissue cells by transiently perturbing their transmembrane potential. To determine the magnitude and time course of this interaction, electrotonic cable theory was used to calculate the membrane potential perturbations induced in tissue cells by a spatially uniform, pulsed ...
openaire   +2 more sources

Electric field-induced transformations in bismuth sodium titanate-based materials

Progress in Materials Science, 2021
Ye Tian, Giuseppe Viola, Xiaoyong Wei
exaly  

Weavable yarn-shaped moisture-induced electric generator

Nano Energy, 2023
Mengjuan Zhou, Swee Ching Tan, Xiaohong Qin   +2 more
exaly  

Electric potential induced forward osmosis

2018
Yifru Waktole, Binghua Yan, Zhang, Yang
openaire   +1 more source

The self-induced electric-field-driven jet printing for fabricating ultrafine silver grid transparent electrode

Virtual and Physical Prototyping, 2021
Xiaoling Liu, Guangming Zhang, Lei Qian
exaly  

Inactivation of O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism

Food Microbiology, 2022
Zhengjun Xie, Zhengyu Jin, Shilin Wu
exaly  

Membrane Potentials Induced by External Rotating Electrical Fields

Electromagnetic Biology and Medicine, 1987
Gunter Fuhr, Rolf Hagedorn, Roland Glaser, Jan Gimsa, Torsten Muller   +4 more
openaire   +1 more source

Using frequency detuning to improve the sensitivity of electric field measurements via electromagnetically induced transparency and Autler-Townes splitting in Rydberg atoms

Applied Physics Letters, 2016
Stephanie Miller, Georg Raithel, Joshua A Gordon   +2 more
exaly  

[RETINAL POTENTIAL INDUCED WITH THE ELECTRIC CURRENT].

Biofizika, 1996
A I, BOGOSLOVSKII, E N, SEMENOVSKAIA, V K, ZHDANOV   +2 more
openaire   +1 more source

Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field

Carbohydrate Polymers, 2016
Zhengjun Xie, Zhengyu Jin, Xueming Xu
exaly