Results 11 to 20 of about 1,458,680 (306)
Foods, 2023 Rosemary (Rosmarinus officinalis L.) extract (RE) is one of the most efficient natural antioxidants and can significantly inhibit oil oxidation during storage or heating.
Xiaoxiao Song +2 more
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Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to characterize the chemical composition of olive (Olea europaea) oils produced in Southern of Brazil and correlate it with oxidative stability.
Mariângela Hoffmann Bruscatto +6 more
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Modelling fouling induction periods [PDF]
International Journal of Thermal Sciences, 2012 Abstract A fouling process is often preceded by an induction period in which no significant fouling is observed. In this paper, a simple lumped parameter model based on fractional surface coverage θ has been developed to correlate experimental data in the induction period.
Yang, Mengyan +3 more
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Effects of different oxygen concentrations on oxygenation index of obese patients during non-ventilation period after general anesthesia induction [PDF]
Xin yixue, 2023 Objective To evaluate the effects of different oxygen concentrations on the oxygenation index of obese patients during the non-ventilation period after general anesthesia induction.
Shen Jie, Huang Zhengkun, Zhu Cheng
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Effect of hemoglobin concentration on the oxidation of linoleic acid
Journal of Lipid Research, 1971 The inhibitory effect of high concentrations of hemoglobin on the oxidation of linoleic acid was related to the ability of hemoglobin to associate with the fatty acid. Ultracentrifugation of the mixture of hemoglobin and potassium linoleate revealed that
YASUHARU NAKAMURA, TOSHIRO NISHIDA
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Evaluation of Natural Antioxidants Action in Oxidative Stability of Commercial Biodiesel
Orbital: The Electronic Journal of Chemistry, 2018 The use of biodiesel has grown year-by-year, mainly due the low emission of pollutant gases. In addition, the raw materials used in its production are renewable, different from petroleum fuel.
Talita Cuenca Pina Moreira Ramos +5 more
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Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan
Grasas y Aceites, 2006 The aim of the present study was to investigate the composition of M.oleifera seed oil from drought and irrigated regions of Pakistan. The hexane-extracted oil content of M.oleifera seeds harvested from one drought (Layyah) and two irrigated regions ...
Farooq Anwar +2 more
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A novel profluorescent dinitroxide for imaging polypropylene degradation [PDF]
, 2008 Free-radical processes underpin the thermo-oxidative degradation of polyolefins. Thus, to extend the lifetime of these polymers, stabilizers are generally added during processing to scavenge the free radicals formed as the polymer degrades.
Fairfull-Smith, Kathryn E. +4 more
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Grasas y Aceites, 2018 In the present report, the fatty acids, tocopherols, and sterol profiles as well as the total phenolics and carotenoids of rosehip (Rosa canina) seed oil were determined.
S. Turan +3 more
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Toxics, 2023 In recent years, polybutylene adipate-co-terephthalate (PBAT) mulch film has become one of the most commonly used biodegradable mulch films in agriculture in an attempt to combat plastic film pollution. However, its degradation characteristics and impact
Rehemanjiang Wufuer +4 more
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