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Efecto de la utilización de subproductos de la industria vitivinícola en la dieta de cabras lecheras sobre la producción y características del yogur

[EN] The use of agro-industrial by-products in dairy cattle feed has become very important from an environmental point of view and in terms of reducing feed costs. Wine industry waste can be an interesting alternative for use in dairy cattle, provided that it does not have a negative effect on the quality of milk and its derived products.
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