Results 231 to 240 of about 17,433 (308)

Oxygen transmission rate in American oak barrel staves used for wine aging: Influence of wood macrostructure

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Oak barrels are widely used in wine and spirit aging, where oxygen transmission plays a key role in the development of chemical and sensory properties. In cooperage, stave selection is traditionally based on grain width; however, the extent to which grain and wood macrostructure determine oxygen transmission under barrel conditions ...
Maria del Alamo‐Sanza, Maria Asensio‐Cuadrado, Ana María Martínez‐Gil, Ignacio Nevares   +3 more
wiley   +1 more source

Probiotic-driven microbiome remodeling is associated with coordinated immune and metabolic responses, improving growth and disease resistance in farmed tongue sole (<i>Cynoglossus semilaevis</i>). [PDF]

Curr Res Microb Sci
Hu Y, Yan X, Gao F, Xu D, Yang Y, Cheng J, Chen S, Cui Z.   +7 more
europepmc   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits. [PDF]

Aquac Nutr
Hachimi Alaoui M, Elmoujtahid A, Bamaarouf M, El Arroussi H.   +3 more
europepmc   +1 more source

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems. [PDF]

Molecules
Meskhi B, Todorov SD, Rudoy D, Olshevskaya A, Shevchenko V, Maltseva T, Mirzoyan A, Kozyrev D, Odabashyan M, Teplyakova S, Mazanko M.   +10 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Challenges and strategies for globally resilient shrimp aquaculture. [PDF]

NPJ Sci Food
Campbell E, Becker JA, Bracher P, Budhiraja B, Chaiyapechara S, Chen WN, Colyer L, Karoonuthaisiri N, Keeffe G, McKinley J, Petchkongkaew A, Rungrassamee W, Elliott CT.   +12 more
europepmc   +1 more source

Antibiotics in Iranian Aquaculture Industry

Journal of Environmental Health and Sustainable Development, 2017
openaire   +1 more source