Results 241 to 250 of about 17,433 (308)

Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini, Orlando Innaurato, Shadab Faramarzi, Alessandro Palmioli, Stefania Garzoli, Valentina Vaglia, Cristina Airoldi, Marcello Iriti   +7 more
wiley   +1 more source

Carbon removal from the ocean by bivalve aquaculture: A global view. [PDF]

iScience
Tan K, Li Z, Yan X.
europepmc   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal, Melaku Engidaw, Habibul Bari Shozib, Md. Mariful Islam, Abdullah Al Mahim, Hai N Phung, Sabuktagin Rahman, Malay Kanti Mridha, Faruk Ahmed   +8 more
wiley   +1 more source

Piezocatalytic ammonia synthesis from seawater nitrate for sustainable nitrogen cycle. [PDF]

Natl Sci Rev
Niu Z, Fu Y, Ma T.
europepmc   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

A haplotype-resolved genome of Mytella strigata, a globally invasive marine bivalve. [PDF]

Sci Data
Zhang J, Li S, Wang Y, Zhong S, Yang C, Liao Y, Yuewen D, Wang Q, Zheng Z.   +8 more
europepmc   +1 more source

Impacts of Climate Change on Food Security: Land Management–Based Strategies Within a Nature‐Based Solutions Framework

Land Degradation &Development, EarlyView.
ABSTRACT Climate change poses serious threats to food security by affecting agricultural production processes in multiple ways. This study aims to analyze land management–based solution strategies that can be developed in response to this threat and presents a systematic and holistic framework through the relationship these strategies establish with ...
Nihal Genc, H. Ebru Colak
wiley   +1 more source

Lightweight deep deterministic policy gradient for edge computing in recirculating aquaculture systems: real-time feeding control with reduced computational requirements. [PDF]

Sci Rep
Elmessery WM, Shams MY, El-Hafeez TA, Szűcs P, Eid MH, Alhumedi M, Ahmed AF, Elwakeel AE.   +7 more
europepmc   +1 more source

Experimental and Comparative Study of the Corrosion Behavior of Lean Duplex Stainless Steel in Seawater

Materials and Corrosion, EarlyView.
The localized corrosion behavior of lean duplex stainless steel EN 1.4062 is systematically compared with austenitic and higher‐alloyed duplex grades in natural seawater. A clear resistance ranking is established, highlighting EN 1.4062 as a cost‐effective alternative for limited marine exposure.
Mohammad Hassanzadeh, Nicolas Larché, Audrey Allion‐Maurer, Raf Dewil, Barbara Rossi   +4 more
wiley   +1 more source